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It serves basic dishes like tacos and burritos, as well as more unusual entrees like salmon vs Cruz, pan-roasted salmon with Vera Cruz salsa semicolon and Coke Anita to Bill, suckling pig. The restaurant also serves wine, beer and other alcoholic beverages.
The originality and pathos are immediately apparent. We care about every detail, and it means a lot to us when the REFUGE is chosen to spend a piece of precious time.
Tracy’s energy and enthusiasm for offering guests a personalized experience shows in every aspect of The Toss. She wants her guests to feel at home, feel recognized, appreciated and to receive the freshest seasonal produce possible.
888 Ristorante Italiano was created from a passion for Italian cuisine that’s deep-rooted in the Maddalena family. Owner Vince Maddalena and Chef Raul learned their craft through growing up in the restaurant industry.
The rooftop kitchen garden is a very tangible way we demonstrate our commitment to quality local ingredients. It's coincidentally also a great place for their three teenage Johnston daughters to toil in the soil, and to feel a part of it all.
There are so many restaurants to choose from on the Peninsula. Not to mention how many good restaurants on Laurel Street in San Carlos. But, there are only a handful of AMAZING restaurants…Stamp Bar & Grill is just that…AMAZING
We believe a cup of darn good coffee and tea and healthy eats will bring people together.
Set in the historical Tivoli building, Town features Regional American Cuisine with locally sourced wood-fired rotisserie chicken, hand-cut steaks, and fresh seafood.
We created Gelataio out of our passion for artisanal Italian gelato and our love for the farm-fresh foods of California. The result is lovingly handcrafted, premium gelato in the Italian tradition, infused with the natural goodness of California - made from scratch.


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