STARTERS Mushroom Truffle Bruschetta. Wild mushroom, parmigiana cheese, light cream & truffle oil. $13 Philly Cheesesteak Spring Rolls. 2 Rolls Stuffed with steak, caramelized onion, Provolone cheese with horseradish & sriracha ketchup sauces. $15 Clams and Mussels. With garlic, white wine and tomato sauce. $17 Fried Calamari. Fried green beans and artichokes served with chipotle aioli and lemon caper aioli. $16 Grilled Prawns Wrapped With Pancetta. Arugula, tomato, capers and white beans with lemon basil oil and garlic white wine sauce. $15 Goat Cheese Bruschetta Sun dried tomatoes, roasted garlic, basil & balsamic. $13 Bruschetta. Fresh tomatoes, garlic, basil, olive oil and Grana cheese. $12 Crab Cakes. Served over mix greens and sesame soy aioli. $17 Eggplant Caprese. Fresh mozzarella cheese, balsamic reduction, and fresh basil. $13 Skirt Steak Satay. With sautéed spinach and onion rings. $15 Beef Carpaccio. Thinly sliced filet mignon, topped with capers, red onions, arugula, Parmigiano- Reggiano and whole grain mustard. $16 Spasso’s Meatballs. Served over marinara sauce, Parmigiano-Reggiano and basil. $14 SOUPS & SALADS Caesar Salad. Romaine hearts, garlic croutons, classic Caesar dressing topped with shaved Parmigiano-Reggiano. $11 Add anchovies. 1 Arugula Pear Salad. Red wine poached pear, jicama, toasted pecans, blue cheese and white balsamic vinaigrette. $11 Warm Napa Cabbage Salad. Crispy pepper bacon, mushrooms, blue cheese, warm red wine vinaigrette. $12 Mista Salad. Mixed greens, sweet red onions, cherry tomato, blue cheese, candied walnuts with balsamic vinaigrette. $11 Skirt Steak Salad. Warm spinach, Yukon potatoes, bacon, mushrooms, red bell pepper, onion rings with balsamic vinaigrette. $26 Salmon Nicoise Salad. Butter lettuce, green beans, red onion, hard boiled eggs, cherry tomato, olives, fried capers in homemade thousand island dressing. $21 Chicken Cobb Salad. Chopped lettuce, crispy bacon, avocado, blue cheese, hard-boiled egg, tomatoes in homemade ‘ranch’ dressing. $19 Capricciosa Salad. Romaine, artichoke, tomato, capers, kalamata olives, chicken breast, mozzarella, balsamic vinaigrette. $17 Add protein to your salad. Chicken $7. Skirt Steak $16. Prawns $13. Salmon $13. Chef’s Daily Soup AQ. Cup 5 Bowl $7 Soup and Salad Combo Caesar, Mista, Arugula, Napa Cabbage, with a Bowl of Soup $16 SANDWICHES Sandwiches served with choice of Salad, French Fries or Cup of Soup. Skirt Steak. with chipotle aioli, tomatoes, homemade fried onion rings. $19 Grilled Chicken Breast. Red onion, lettuce, basil pesto aioli, tomatoes, Jack cheese. $16 Donovan’s Salmon Sandwich. Blackened filet of salmon, tomato, lettuce, bacon and chipotle aioli. $19 Turkey Club. Smoked turkey breast, lettuce, tomato, bacon, Monterey jack cheese and mayo. $14 Grilled Eggplant. Fresh buffalo mozzarella, arugula, tomato, basil aioli. $14 French Dip. Sliced Angus Prime Rib steak, jack cheese, horseradish aioli and au jus. $23 Chicken Parmesan Sandwich. Homemade breaded chicken breast with house made marinara, chipotle aioli. $16 Lamb Pita Herb crusted lamb sirloin with feta cheese, spinach, red bell peppers and basil aioli. $18 PASTA Black Pepper Fettuccini. Fresh homemade pasta, sautéed rock shrimp, bay scallops, sundried tomatoes and light roasted garlic cream sauce. $26 Seafood Linguini. Pan seared prawns, scallops, mussels, rock shrimp, manila clams, fresh seasonal fish and spicy marinara sauce. $28 Saffron Pappardelle. Prawns, tomatoes, arugula, shrimp bisque sauce. $24 Penne with Chicken. Chicken breast sautéed with sundried tomatoes, sweet corn in marinara, basil pesto and cream. $21 Spasso Chicken Bolognese. Homemade spinach fettuccine pasta with ground chicken Bolognese sauce. $20 Cappellini. Angel hair pasta, fresh tomatoes, basil, garlic and extra virgin olive oil. $17 Pesto Gnocchi. Homemade potato dumplings with homemade pesto cream sauce and fresh tomatoes. $22 Wild Mushroom Ravioli. Fresh homemade ravioli, tomatoes, wild mushrooms, fresh baby arugula, light roasted garlic cream sauce. $21 Spaghetti Bolognese. Prepared with traditional meat sauce with spaghetti pasta. $21 Sausage Rigatoni. Andouille sausage, sweet bell pepper, red onion in light tomato cream sauce. $19 Wild Mushroom Risotto. Sautéed wild mushrooms topped white truffle oil. $22 ENTREES Chicken Breast Wrapped With Pancetta. Stuffed with mushrooms, spinach, mozzarella cheese, served over garlic mashed potato vegetables; and Marsala wine reduction. $25 Oven Baked Chicken Parmesan. Served with Spaghetti marinara. $24 Walnut Crusted Pork Chop. Roasted sweet potatoes, sautéed spinach, and dry cherry port wine reduction. $28 Veal Piccata. Garlic mash potatoes, sautéed spinach, capers and garlic white wine sauce. $28 Grilled Salmon. Yukon gold potato hash, sautéed spinach and topped with lemon caper aioli. $26 Marinated Teriyaki Skirt Steak. With garlic mashed potatoes, mixed vegetables topped with onion rings. $32 Filet Mignon. Garlic Mashed potatoes, broccoli rabe, and gorgonzola compound butter with red. $40 Eggplant Parmesan. Served with balsamic reduction, spaghetti pasta and marinara sauce. $21 Fish of the Day ****Please ask your server for daily specials**** Risotto of the day Corkage fee is $20 per bottle. No Corkage Sunday and Monday Night. Gluten free pasta available upon request.

STARTERS Mushroom Truffle Bruschetta. Wild mushroom, Parmigiano , light cream & truffle oil. $14 Goat Cheese Bruschetta Sun dried tomatoes, roasted garlic, basil & balsamic. $13 Philly Cheesesteak Spring Rolls. 2 Rolls Stuffed with steak, caramelized onion,Provolone cheese with horseradish and sriracha ketchup sauces. $15 Clams and Mussels. With garlic, white wine and tomato sauce. $18 Fried Calamari. With fried green beans and artichokes served with chipotle aioli and lemon caper aioli. $16 Grilled Prawns Wrapped With Pancetta. With arugula, tomato, capers, and white beans, with lemon basil oil and garlic white wine sauce. $15 Bruschetta. Fresh tomatoes, garlic, basil, olive oil and shaved grana cheese. $12 Skirt Steak Satay. With sautéed spinach and onion rings. $15 Crab Cakes. Served over mix greens and sesame soy aioli. $18 Eggplant Caprese. Fresh mozzarella cheese, balsamic reduction and fresh basil. $14 Beef Carpaccio. Thinly sliced filet mignon, capers, red onions, arugula, Parmigiano Reggiano and whole grain mustard sauce. $16 Spasso Meatballs. Served over marinara sauce, Parmigiano-Reggiano and fresh basil. $15 Spasso Sampler. Calamari, bruschetta, crab cake & skirt steak satay. $28 SOUPS & SALADS Mista Salad. Baby mixed greens, sweet red onions, cherry tomato, blue cheese, candied walnuts with balsamic vinaigrette. $11 Caesar Salad. Romaine hearts, garlic croutons, classic Caesar dressing topped with shaved Parmigiano-Reggiano. $12 Arugula Pear Salad. Red wine poached pear, jicama, toasted pecans, blue cheese and white balsamic vinaigrette. $12 Warm Cabbage Salad. Crispy pepper bacon, mushrooms, blue cheese, garlic croutons with warm red wine vinaigrette. $13 Soup of the Day. AQ Cup $5. Bowl $8. PASTAS Black Pepper Fettuccini. Fresh homemade pasta, sautéed rock shrimp, bay scallops, sundried tomatoes, and light roasted garlic cream sauce. $28 Seafood Linguini. Pan seared prawns, scallops, mussels, rock shrimp, manila clams and with fresh seasonal fish and spicy marinara sauce. $30 Saffron Pappardelle. Prawns, tomatoes, arugula, shrimp bisque sauce. $26 Paella. Saffron rice, clams, mussels, prawns, rock shrimps, scallops, chicken, andouille sausage and bell peppers in saffron tomato broth. $34 Penne with Chicken. Sautéed with sundried tomatoes, sweet corn, marinara, basil pesto, cream. $23 Spasso Chicken Bolognese. Homemade spinach fettuccine with ground chicken Bolognese sauce. $22 Cappellini. Angel hair pasta, fresh tomatoes, basil, garlic ,marinara, and extra virgin olive oil. $19 Pesto Gnocchi. Homemade potato dumplings with homemade pesto cream sauce and fresh tomatoes. $23 Wild Mushroom Ravioli. Fresh homemade ravioli, tomatoes, wild mushrooms, fresh baby arugula, light roasted garlic cream sauce. $24 Spaghetti Bolognese. Prepared with traditional meat sauce with spaghetti pasta. $22 Sausage Rigatoni. Andouille sausage, sweet bell pepper, red onion in light tomato cream sauce. $21 Wild Mushroom Risotto. Sautéed wild mushrooms topped white truffle oil. $24 ENTREES Chicken Breast Wrapped With Pancetta. Stuffed with mushrooms, spinach, mozzarella cheese, served over garlic mashed potatoes, and marsala wine reduction. $28 Oven Baked Chicken Parmesan. Served with Spaghetti marinara. $26 Walnut Crusted Pork Chop. Served with roasted sweet potatoes, sautéed spinach, and dry cherry port wine reduction. $30 Veal Piccata. Served over garlic mash potatoes, sautéed spinach, capers, garlic white wine sauce. $32 Marinated Teriyaki Skirt Steak. With garlic mashed potatoes, mixed vegetables topped with onion rings. $36 Filet Mignon. Garlic Mashed potatoes, seasonal vegetables and gorgonzola compound butter with red wine demi-glaze reduction. $42 Grilled Salmon. Served over Yukon potato hash, sautéed spinach and topped with lemon caper aioli. $30 Eggplant Parmesan. Served with balsamic reduction, spaghetti pasta and marinara sauce. $24 Fish of the Day ****Please ask your server**** Hold your next special event at Spasso! Gift Cards available! Corkage fee is $20 per bottle No Corkage Sunday and Monday Night

Mac and Cheese or CHICKEN SKEWERS W/Fries or CHICKEN NUGGETS/Fries or Pasta Penne Spaghetti (With Your Choice of sauce) Butter only or with cheese Marinara Bolognese Alfredo $7.95 Add Drink for $2 Add Ice Cream for $4 (choice of sauce) Kid’s Meals Served with Kid’s Drink and Ice Cream

https://spassosc.com/files/2020/01/Spasso_Wine_List_20170206.pdf Wines, prices and vintage, subject to change without notice Corkage Fee: $20 per 750 ml bottle. No Corkage Sunday and Monday Night.

COFFEE & TEA SERVICE Caffé Americano. $3.5 Café Au Lait. $4 Iced Caffè Latte. $4.5 Regular Coffee. $3.5 Caramel Macchiato. $4.5 Espresso. $3.5 Caffé Latte. $4.5 Decaf Coffee. $3.5 Caffé Mocha. $4.5 Cappuccino. $4 Hot Tea. $3 Decaf Tea. $3 PORT & SHERRY Dow’s 20 Year. $14 Dow’s 10 Tawny. 11 Six Grapes Reserve. 10 Harvey’s Bristol Cream. 10 Fonseca Bin27. 8 Sandeman Founders Ruby Reserve. 11 Cockburn’s Special Reserve. 9 Madeira Blandy’s 10 Bual. 10 DESSERT WINES Moscato. $8 Limoncello. $10 InnisKillin Vidal Ice Wine. $20 Chocolate Wine. $8 CORDIALS Amaretto. $11 Baileys. $11 Kahlua. $10 Sambuca. $11 Grappa Bianca. $12 Tia Maria. $8 Pernod. $10 Frangelico. $12 Tuaca. $10 Chambord. $12 Fernet Branca. $11 Cointreau. $12 Grand Marnier. $13 Lillet Red. $8 Drambuie. $9 SPECIALTY COFFEE Mexican Coffee. Cuervo Traditional Tequila, Kahlua, coffee, and whipped cream. $13 Irish Coffee. Irish whiskey Jameson, coffee, and whipped cream. $12 Italian Coffee. Amaretto, coffee, and whipped cream. $12 Keoke Coffee. Brandy, Cuervo Tequila, coffee, and whipped cream. $13 Nutty Irishman Coffee. Baileys Irish Cream, Frangelico, coffee, and whipped cream. $13 Chip Shot. Tuaca, Bailey’s Irish Cream, coffee, and whipped cream. $13 DESSERT Grand Marnier Orange Crème Brûlée. Rich custard base topped with a contrasting layer of hard caramel. $12 Classic Italian Tiramisu. Lady finger cookies soaked in brandy and espresso with mascarpone cream. $12 Chocolate Lava Cake. Served with Vanilla Bean Gelato. $13 Flourless Chocolate Cake Made with the finest Belgian semi-sweet chocolate cake delicately rich and smooth, moist & creamy. $12 New York Cheesecake. Drizzled with caramel sauce. $10 Bread Pudding. Maple Brandy Sauce with crème anglaise. $12 Gelato or Sorbet. Vanilla, Chocolate, Sea Salt Caramel, Spumoni or Pear, Blood Orange Sorbet. $10 SINGLE MALT WHISKEY Glenmorangie. $13 Macallan 12. $15 Glenlivet 12. $14 Balverine 12. $16 Oban 14. $18 Lagavulin 16. $17 COGNAC Courvoisier VS. $12 Hennessey VS. $14 Courvoisier VSOP. $15 Remy Martin VSOP. $15