Town Restaurant

Monday - Sunday, 10:00/11:30 AM - 9:00/10:00 PM (More details below)
716 Laurel Street, San Carlos, CA, 94070
Nearby Places
  • Near UPS Store - Postal Services
  • Beside Diddams Party and Toy Store
  • Beside Nick The Greek Restaurant

Set in the historical Tivoli building, Town features Regional American Cuisine with locally sourced wood-fired rotisserie chicken, hand-cut steaks, and fresh seafood. Our sister company, Rancho Alena Cattle Co. raises Purebred Black Angus cross cattle exclusively for Avenir Restaurant Group. Our beverage program offers classic and proprietary handcrafted cocktails and a robust selection of West Coast wine and beer.

On Father’s Day 2005, we were awoken by the San Carlos Fire Department. After 10 successful years in San Carlos, our restaurant A Tavola was gone. Rather than giving up, we were inspired to create something new from the ashes. One year later, Town opened.

While the concept was completely transformed, our core philosophies remained unchanged: we are dedicated to going above and beyond to make our customers happy, and we believe in being a strong part of the communities where we do business. This commitment to service does not stop in the restaurant; we believe in strong community involvement. Whether it’s a school fundraiser, local charity, or national effort, Avenir Restaurant Group will be lending a hand or leading the way.

Our tag line – “Eat and Drink American” – means a lot to our team. We serve premium steaks and chops, local seafood, handcrafted cocktails, and a wine list that features vineyards from California, Oregon, and Washington.

We partner with purveyors who have the same philosophy regarding farming, feeding, and the treatment of animals. We raise a portion of our own cattle on our ranch in the Sierra foothills (RanchoAlena.com) – 100% Black Angus, pasture-raised, and finished using our own special blend of barley, hops, molasses, corn and cherries. After 30 days of dry aging, the result is some of the finest meat available anywhere. Our remaining cuts come from a boutique purveyor who only partners with the finest ranchers.

Our produce comes from the abundant farms in Salinas and the Central Valley. Our seafood is locally and seasonally sourced. Our poultry comes from Pitnam Farms. We believe they are the finest in the state. Their poultry is cage fee, hormone free and they are part of the Global Animal Partnership.

Our beverage program utilizes American small-batch distilleries and breweries. Fresh squeezed juices, house made syrups, shrubs, and purees round out our ever changing seasonal bar program.

We are proud of our American partnerships, and we hope you appreciate our approach.

Cheers!

Quick Information
Price |
Cuisine |
Type |
Menu
Main Menu
Starters $14.95 MISO CAULIFLOWER AND SHISHITO PEPPERS Organic cauliflower, avocado yogurt, roasted macadamia nuts $17.95 NEW ORLEANS BBQ SHRIMP Gulf shrimp smothered in our spicy, dark bbq shrimp sauce, garlic-herb marinated tomatoes, toasted La Brea sourdough bread $21.95 AHI TUNA TATAKI Togarashi spiced sashimi grade #1 ahi tuna, sesame-soy ginger, mango and daikon radish slaw, wasabi, cilantro, unagi-soy glaze $8.95 HOT CHICKEN SLIDERS (TWO) Fried chicken tossed in our Nashville hot sauce, honey mustard, kale, cabbage slaw, dill pickle, sweet Hawaiian buns. Make it four sliders - $16.95 $11.95 GREEN EGGS & HAM Avocado mousse deviled eggs, applewood smoked bacon $14 NEW YORK STEAK TACOS Chimichurri salsa, marinated red onions, smashed avocado make it three tacos $21 make it four tacos $27 $16 PHILLY CHEESESTEAK SPRING ROLLS Spiced steak, provolone & american cheeses, horseradish cream sauce, house spicy ketchup $8 CREAMY CHEESY LA BREA GARLIC BREAD $11 ORGANIC BABY GREENS Toy Box Tomatoes, marinated red onions, watermelon radish, sourdough croutons, sesame-soy vinaigrette Add pulled rotisserie chicken +7 Add 4oz blackened salmon +11 $12.95 BLT ICEBERG WEDGE Crispy applewood smoked bacon, bleu cheese cherry tomatoes, green onions, creamy bleu cheese dressing $12 LITTLE GEM CALABRESE CAESAR Parmigiano Reggiano, calabrian chile caesar dressing, herbed breadcrumbs Add pulled rotisserie chicken +7 Add 4oz blackened salmon +11 $12.95 THE ORIGINAL WARM NAPA CABBAGE SALAD Shredded napa cabbage, applewood bacon, mushrooms, bleu cheese, warm red wine vinaigrette Add pulled rotisserie chicken +7 Soups $4 Demi ASPARAGUS BISQUE Manchego cheese, croutons, chive $9 Cup $12 Bowl CHEF'S DAILY SEASONAL SOUP Demi / Cup / Bowl Sushi Bar $20.95 HULI HULI ROLL Spicy sashimi-grade ahi tuna, avocado, cucumber, thinly sliced ahi tuna, huli huli glaze, tempura crisps, unagi-soy glaze, wasabi, ponzu sauce $16 SPICY #1 AHI TUNA ROLL Spicy sashimi-grade ahi tuna, avocado, serrano rings, sweet soy glaze, wasabi, crushed wasabi peas, ponzu sauce $18.95 SALMON HONEY NUT ROLL Asparagus, avocado, daikon radish, cucumber, julienne carrot, miso glazed salmon, macadamia nuts, green onion, sweet soy glaze, wasabi, ponzu sauce $19.95 TOWN SUPER ROLL Sashimi-grade ahi tuna, avocado, cucumber, thinly sliced salmon, dynamite aioli, sweet soy glaze, wasabi, ponzu sauce $14 VEGETABLE ROLL Asparagus, avocado, daikon radish, cucumber, julienne carrot, tempura crisps, unagi-soy glaze, dynamite aioli, wasabi, ponzu sauce Bowls $18 SUPER BOWL Chimichile brown rice, spinach, avocado, chipotle roasted cauliflower, avocado goddess, shaved radish, marinated red onion, cilantro, Add pulled rotisserie chicken +7 Add 4oz blackened salmon +11 $24.95 AHI POKE BOWL Marinated sashimi-grade ahi poke, sticky rice, avocado, edamame, shaved carrots, marinated cucumber, mango, green onions, dynamite aioli, unagi-soy glaze $25 SHAKING BEEF Flash seared marinated filet mignon, steamed jasmine rice, fresh basil, mint, radicchio, cilantro, kale, arugula, marinated red onion, toy box tomatoes Mains $31 SKIRT STEAK SALAD 5-ounce sliced teriyaki marinated skirt steak, asian greens, soba noodles, green beans, pickled ginger, mandarin oranges, daikon radish, ginger-soy vinaigrette, tamarind glaze $25 SPIT-FIRE ROASTED PITMAN FARMS CHICKEN Free-Range Mary’s herb marinated chicken, your choice of two signature sides $43 TERIYAKI SKIRT STEAK 10-ounce of our famous teriyaki marinated skirt steak, garlic mashed potatoes, garlic green beans, crispy onion strings $19 SOMEONES MOM’S MEATLOAF Garlic mashed potatoes, garlic green beans, crispy onion strings, black pepper gravy $25 PASTA BOLOGNESE Truffle mushroom butter, herbed ricotta cheese, Parmigiano Reggiano $41 SEARED SASHIMI GRADE AHI TUNA Jasmine rice, pea shoots, spicy mustard, sherry-soy sauce $33 ROASTED SALMON Scallion jasmine rice, asparagus, english peas, red bell pepper, cilantro- basil-mint tossed greens, radish, pea shoots, thai red curry sauce $45 MISO MARINATED CHILEAN SEABASS Zucchini noodles, bok choy, shiitake mushrooms, fresno peppers, jasmine rice, miso broth $19 SPIT FIRE-ROASTED CHICKEN ENCHILADAS Rotisserie chicken & melted cheese, house red sauce, sour cream, housemade coleslaw On the Bun $19.75 BLACKENED SALMON BLT Applewood smoked bacon, dressed greens, tomato, chipotle aioli, toasted telera roll, french fries $17.95 TOWN FILET SMASH CHEESEBURGER House ground premium filet burger with little gem lettuce, tomato, house sauce, American cheese, toasted ace bun & french fries Town Signature Steaks seared at 1400 degrees & served with a choice of two signature sides $55 BASEBALL CUT FILET MIGNON 8 oz center cut baseball cut filet mignon, red wine demi-glace Add horseradish crust $4 Add Point Reyes bleu cheese crust $4 Add Truffle Butter $4 Add Chimichurri sauce $4 $51 NEW YORK STEAK 14 oz Angus New York strip, red wine demi-glace Add horseradish crust $4 Add Point Reyes bleu cheese crust $4 Add Truffle Butter $4 Add Chimichurri sauce $4 $68 BONE-IN RIBEYE STEAK 24 oz of black Angus steak, salt, and pepper-crusted with a red wine demi-glace Add horseradish crust $4 Add Point Reyes bleu cheese crust $4 Add Truffle Butter $4 Add Chimichurri sauce $4 Town Signature Sides $11.95 ULTIMATE BAKED POTATO Whipped butter, applewood smoked bacon, chives, sour cream, grated cheddar cheese. Add to your steak entree as one of your two sides for an additional 6 dollars $8 CREAMED SPINACH $8 WINE BRAISED MUSHROOMS $8 MEXICAN STREET CORN $8 ROASTED GARLIC MASHED POTATOES $7 FRENCH FRIES $8 MAC & CHEESE $8 CAULIFLOWER & SHISHITOS $8 GARLIC GREEN BEANS $8 ROASTED BROCCOLI PARMESAN Dessert $10.95 TOWN'S ORIGINAL WARM BREAD PUDDING Maple brandy sauce & creme Anglaise $10.95 BANANA POUND CAKE Caramelized bananas, vanilla bean ice cream, rum foster's sauce $10.95 HOT FUDGE SUNDAE Vanilla bean ice cream, warm chocolate sauce, candied pecans, fresh whipped cream $13.95 SIX LAYER CHOCOLATE CAKE Served with caramel chocolate sauce & vanilla bean ice cream For Kids Each Kid's menu item comes with a choice of french fries or green beans $11.95 CHICKEN TENDERS Comes with a choice of French Fries or Green Beans $10.95 MAC & CHEESE Comes with a choice of French Fries or Green Beans $9.95 PASTA WITH BUTTER & PARMESAN Comes with a choice of French Fries or Green Beans $7.95 ICEBERG SALAD Tomatoes, house ranch $11.95 2 MINI CHEESEBURGERS & FRIES Comes with a choice of French Fries or Green Beans $14.95 ROAST CHICKEN & MASHERS $17.95 TERIYAKI SKIRT STEAK & MASHERS $5 MAKE YOUR OWN ICE CREAM SUNDAE Vanilla bean ice cream Sprinkles, M&M's, Reese's Pieces, Chocolate Syrup, & Whipped Cream .50 cents each
Weekend Brunch Menu
Served Saturday & Sunday 10am-2:30pm Brunch Favorites $12 TOWN BLOODY MARY Titos vodka, tomato juice, fresh lemon juice and a mix of spices $13 REPOSADO MARIA Espolon reposado tequila, tomato juice, lime juice, mix of house spices, pickled jalepeno $13 SUNRISE BELLINI Fresh peach and pomegranate puree, cold pressed lemon juice and sparkling wine $14 RAMOS FIZZ Tanqueray gin, cane sugar, lime & lemon juice, egg whites, orange flower water, fresh cream, soda water $18 BOTTOMLESS MIMOSA We'll keep pouring for 90 minutes from the time you're seated. (Must purchase an entree) Last pour served at 2:30. $16.95 COUNTRY EGGS BENEDICT Poached cage-free eggs, griddled maple cured ham, english muffin, hollandaise sauce, breakfast potatoes $16 MILLENIAL BREAKFAST Avocado toast, poached cage-free eggs, wild arugula, toy box tomato relish $19 CHILAQUILES House favorite! Rotisserie chicken & corn tortilla chilaquiles, aged cheddar and jack cheese, fried cage free eggs, tomatillo sauce, red sauce, avocado, sour cream, crispy jalapenos $16.95 TOWN ULTIMATE BREAKFAST SANDWICH Two fried cage-free eggs, maple cured ham, brown sugar bacon, cheddar, gruyere & american cheese, hollandaise on griddled sourdough, breakfast potatoes $18.95 THE LOCO MOCO House-ground premium filet burger, spiced chorizo, steamed rice, fried cage-free eggs, crispy onion strings, black pepper gravy $22 CHICKEN & WAFFLES Crispy southern style fried pitman farm chicken, belgian waffle, vermont maple syrup, black pepper gravy $17.95 SAN CARLOS JOE’S SCRAMBLE Crumbled Italian sausage and house-ground beef, eggs, spinach, onions, tomatoes, fresh oregano, parmesan cheese, breakfast potatoes, sourdough bread $15.95 BALSAMIC FARM EGGS “CINEMA STYLE” Olive oil fried cage-free eggs, wild arugula, reggiano parmesan cheese, balsamic reduction on sourdough bread, breakfast potatoes $15.95 BAY CLUB SCRAMBLE Cage-free egg whites, spinach, organic broccoli, marinated tomatoes, caramelized onions, three cheese mix, seasonal fruit $12.95 BANANA & HAZELNUT FRENCH TOAST Banana & hazelnut chocolate french toast, seasonal berries, creme anglaise $12.95 TOWN WAFFLE Belgian waffle, whipped chantilly cream, berries $12.95 LOCAL ORGANIC YOGURT, GRANOLA & BERRIES Organic Strauss farms yogurt, house granola, berries $6 BROWN SUGAR BACON (3 SLICES) $5 TWO CAGE-FREE GLAUM RANCH EGGS $6 TOWN BREAKFAST POTATOES $6 GRIDDLED MAPLE HAM Starters $14.95 MISO CAULIFLOWER AND SHISHITO PEPPERS Avocado yogurt, roasted macadamia nuts $16 PHILLY CHEESESTEAK SPRING ROLLS Spiced steak, provolone & American cheeses, horseradish cream sauce, house spicy ketchup $14 HOT CHICKEN SLIDERS (FOUR) Fried chicken tossed in our Nashville hot sauce, honey mustard, kale, cabbage slaw, dill pickle, sweet Hawaiian buns $8 CREAMY CHEESY LA BREA GARLIC BREAD Salads & Bowls $31 SKIRT STEAK SALAD 5-ounce sliced teriyaki marinated skirt steak, organic baby greens, green beans, cucumber, roasted peanuts, toy box tomatoes, pickled red onion, cilantro, basil-mint vinaigrette $21 MARY’S CHICKEN WARM NAPA CABBAGE SALAD Free-range pitman farms chicken, shredded napa cabbage, applewood bacon, mushrooms, blue cheese, warm red wine vinaigrette $11 ORGANIC BABY GREENS Toy box tomatoes, red onions, sourdough croutons, lemon vinaigrette Add pulled rotisserie chicken +7 Add 4oz blackened salmon +11 $12.95 BLT ICEBERG WEDGE Crispy applewood smoked bacon, cherry tomatoes, green onions, blue cheese dressing $12.95 THE ORIGINAL WARM NAPA CABBAGE SALAD Shredded napa cabbage, applewood bacon, mushrooms, blue cheese, croutons, warm red wine vinaigrette $18 SUPER BOWL Quinoa & cauliflower rice, kale, brussels sprouts, avocado, roasted pasilla peppers, shaved radish, marinated red onion, cilantro, cotija cheese, pico de gallo, chimichurri sauce Add pulled rotisserie chicken +7 Add 4oz blackened salmon +11 Add poached cage-free glaum egg +3 $24.95 AHI POKE BOWL Marinated sashimi-grade ahi poke, sticky rice, avocado, edamame, carrots, marinated cucumber, mango, green onions, dynamite aioli, unagi-soy glaze $25 SHAKING BEEF Flash seared marinated filet mignon, steamed jasmine rice, fresh basil, mint, radicchio, cilantro, arugula, kale, marinated red onions, toy box tomatoes Mains $25 SPIT-FIRE ROASTED PITMAN FARMS CHICKEN Free-range Mary’s herb marinated chicken, your choice of two signature sides $43 TERIYAKI SKIRT STEAK 10-ounce our famous teriyaki marinated skirt steak, garlic mashed potatoes, garlic green beans, crispy onion strings $41 SEARED SASHIMI GRADE AHI TUNA Jasmine rice, pea shoots, spicy mustard, sherry-soy $19 SPIT FIRE ROASTED CHICKEN ENCHILADAS Rotisserie chicken & melted cheese, house red sauce, sour cream, housemade slaw On the Bun $19.75 BLACKENED SALMON BLT Applewood smoked bacon, lettuce, tomato, chipotle aioli, french fries $17.95 TOWN FILET SMASH CHEESEBURGER House-Ground filet burger, little gem lettuce, tomato, house sauce, American cheese, toasted ace bun & french fries Town Signature Steaks seared at 1400 degrees & served with a choice of two signature sides $55 BASEBALL CUT FILET MIGNON 8 oz center cut baseball cut filet mignon, red wine demi-glace Add horseradish crust $4 Add Point Reyes bleu cheese crust $4 Add Truffle Butter $4 Add Chimichurri sauce $4 $51 NEW YORK STEAK 14 oz Angus New York strip, red wine demi-glace Add horseradish crust $4 Add Point Reyes bleu cheese crust $4 Add Truffle Butter $4 Add Chimichurri sauce $4 $68 BONE-IN RIBEYE STEAK 24 oz of black Angus steak, salt, and pepper-crusted with a red wine demi-glace Add horseradish crust $4 Add Point Reyes bleu cheese crust $4 Add Truffle Butter $4 Add Chimichurri sauce $4 $44 WAGYU BUTCHER STEAK 10 ounce hand cut steak, truffle butter Add horseradish crust $4 Add Point Reyes bleu cheese crust $4 Add Chimichurri sauce $4 Town Signature Sides $11.95 ULTIMATE BAKED POTATO Whipped butter, applewood smoked bacon, chives, sour cream, grated cheddar cheese. Add to your steak entree as one of your two sides for an additional 6 dollars $8 CREAMED SPINACH $8 WINE BRAISED MUSHROOMS $8 MEXICAN STREET CORN $7 ROASTED GARLIC MASHED POTATOES $7 FRENCH FRIES $8 MAC & CHEESE $8 CAULIFLOWER & SHISHITOS $8 GARLIC GREEN BEANS $8 ROASTED BROCCOLI PARMESAN Dessert $10.95 TOWN'S ORIGINAL WARM BREAD PUDDING Maple brandy sauce & creme Anglaise $10.95 BANANA POUND CAKE Caramelized bananas, vanilla bean ice cream, rum foster's sauce $10.95 HOT FUDGE SUNDAE Vanilla bean ice cream, warm chocolate sauce, candied pecans, fresh whipped cream $13.95 SIX LAYER CHOCOLATE CAKE Served with caramel chocolate sauce & vanilla bean ice cream For Kids Each Kid's menu item comes with a choice of french fries or green beans $11.95 CHICKEN TENDERS Comes with a choice of French Fries or Green Beans $10.95 MAC & CHEESE Comes with a choice of French Fries or Green Beans $9.95 PASTA WITH BUTTER & PARMESAN Comes with a choice of French Fries or Green Beans $7.95 ICEBERG SALAD Tomatoes, house ranch $11.95 2 MINI CHEESEBURGERS & FRIES Comes with a choice of French Fries or Green Beans $14.95 ROAST CHICKEN & MASHERS $17.95 TERIYAKI SKIRT STEAK & MASHERS $5 MAKE YOUR OWN ICE CREAM SUNDAE Vanilla bean ice cream Sprinkles, M&M's, Reese's Pieces, Chocolate Syrup, & Whipped Cream .50 cents each
Beverages
Specialty Cocktails $13 TOWN POMEGRANATE MARTINI Citrus vodka, cold-pressed lemon juice, pomegranate puree, organic agave nectar, sugar rim, pomegranate cube $13 STRAWBERRY MULE Tito’s vodka, fresh lime juice, fresh strawberries, Fever Tree ginger beer $14 SPARKLING PEAR MARTINI Wild Roots Pear Vodka, cold-pressed lemon juice, pear puree, organic agave nectar, sugar rim, sparkling pear cider $15 HONOR ROLL Hendrick’s gin, St Germain liqueur, fresh kiwi, lemon grass syrup, cold-pressed lemon juice, Fever Tree elderflower tonic, orange flower water $13 CHEAP PERFUME Tanqueray gin, Pimm’s No.1 liqueur, lavender syrup, mandarin juice, cold-pressed lemon juice, orange bitters $14 GHOST DONKEY Pineapple-Serrano infused Gem & Bolt mezcal, Cocchi Americano, Yellow Chartreuse, pineapple-ginger syrup, lime juice, tajin rim $14 VOODOO DOLL Tres Generaciones Reposado Tequila, Ancho Reyes liqueur, ginger honey, tamarind passion puree, lemon juice $13 CLASSIC MARGARITA Herradura silver tequila, fresh lime juice, agave nectar lemon juice PINK PANTHER Herradura silver tequila, Aperol, strawberry-rhubarb compote, grapefruit & $14 $14 BARREL-AGED MANHATTAN Aged in our own barrel for 14 days. Dickel 12 whisky, Cinzano sweet vermouth, Carpano Antica vermouth, Punte Mes, angostura bitters, amarena cherries $14 BOURBON BACK NINE Bulleit Bourbon, Luxardo maraschino liqueur, unsweetened iced tea, lemon juice, marinated amarena cherries $13 SPARKLING ROSE SANGRIA Rose wine infused for over 24 hours with apple, strawberry, pineapple, honeydew, cantaloupe, citrus juices, rum & apple brandy, sparkling wine Takeout Batched Cocktails $34 QUART OF POMEGRANATE MARTINI Citrus Vodka, cold pressed lemon juice, pomegranate puree, organic agave nectar, pomegranate ice cubes. One quart makes 6 cocktails, Instructions included. $45 QUART OF BOURBON BACK 9 Bulleit Bourbon, Luxardo Maraschino Liqueur, unsweetened iced tea, cold pressed lemon juice, marinated Amerena cherries. One quart yields 6 cocktails, instructions included. $34 QUART OF CLASSIC MARGARITA Herradura Blanco, fresh lime juice, agave nectar. One quart yields 6 cocktails, instructions included. $45 QUART OF BARREL AGED MANHATTAN Aged in our own barrel for 14 days. Dickel #8 whisky, Cinzano sweet vermouth, Carpano Antica vermouth, Punt e Mes, Angostura Bitters, Amerena cherries. One quart yields 8 cocktails, instructions included. $45 QUART OF VIOLET HOUR Nolet’s gin, St Germain Elderflower liqueur, lavender honey, freshly squeezed grapefruit, & lemon juice $24 PINT OF MANHATTAN Aged in our own barrel for 14 days. Dickel #8 whisky, Cinzano sweet vermouth, Carpano Antica vermouth, Punte Mes, Angostura Bitters, Amerena cherries. One quart yields 8 cocktails, instructions included
Wine Cellar
Sparkling & Champagne $11 glass CHANDON, ‘BRUT’ California, NV $44 750ml Bottle $16 glass MIRABELLE BRUT ROSE Brut Rose, NV $64 750ml Bottle $68 SCHRAMBSBERG, BLANC DE BLANC Napa $22 glass VEUVE-CLICQUOT, ‘YELLOW LABEL’ Reims NV $88 750ml Bottle $95 PIPER HEIDSIECK, ROSE SAUVAGE France $110 MOET CHANDON IMPERIAL France $195 PERRIER JOUET Flower Bottle, 2004, France $300 DOM PERIGNON France, 2008 Rose & Oddball Whites $10 glass OLEMA ROSE Côtes De Provence, France 2020 $40 750ml Bottle $14 glass WHISPERING ANGEL ROSE France 2020 $56 750ml Bottle $10 glass MORGAN RIESLING Santa Lucia, 2019 $40 750ml Bottle $50 750ml Bottle JOLIE-LADE MELON DE BOURGOGNE Chalone, 2017 Sauvignon Blanc $9 Glass ANGELINE RESERVE Sonoma, 2020 $36 Bottle $10 Glass LIWA Napa, 2020 $40 Bottle $42 GROTH Napa Valley, 2019 $42 DAOU Paso Robles, 2020 $44 FROG'S LEAP Rutherford, 2020 $50 TWOMEY BY SILVER OAK Napa Valley, 2020 $52 ROMBAUER Napa Valley, 2020 $70 SPOTTSWOODE Napa, 2020 $82 ROCHIOLI Russian River Valley, 2018 Chardonnay $32 HESS 'Shirtail Vineyard' Monterey, 2019 $12 Glass MER SOLIEL ‘Reserve’, Santa Lucia, 2017 $48 750ml Bottle $50 STAG'S LEAP 'Hands Of Time' Napa, 2018 $14 Glass SONOMA CUTRER Russian River, 2019 $56 750ml Bottle $18 Glass FAR NIENTE Napa, 2019 $72 750ml Bottle $76 FLOWERS Sonoma Coast, 2018 $100 ROCHIOLI Russian River Valley 2019 $110 CERITAS Petermartin Ray Vineyard, Santa Cruz, 2016 $152 ANTICA TERRA 'AURATA' Willamette Valley, 2018 Zinfandel $12 BELLA GRACE Amador County, 2018 $45 Bottle $47 TURLEY OLD VINE Paso Robles, 2019 $55 ROMBAUER VINEYARD Napa, 2019 Meritage & Exceptional Reds $13 Y3 TAUREAU Napa Valley, 2018 $52 Bottle $18 PARADUXX MERITAGE Napa Valley, 2018 $72 Bottle $20 THE PRISONER MERITAGE Napa Valley, 2019 $80 Bottle $100 NICKEL & NICKEL DARIEN Russian River Valley, 2017 $125 LEWIS CELLARS SYRAH Napa Valley, 2016 Merlot $35 FERRARI-CARANO Sonoma County, 2018 $9 CHATEAU ST. JEAN California, 2017 $36 Bottle $12 DECOY by Duckhorn Sonoma, 2019 $48 Bottle $50 STAGS' LEAP Napa Valley, 2018 Pinot Noir $40 MEIOMI Sonoma Coast, 2018 $42 FERRARI CARANO Anderson Valley, 2017 $12 CARMEL ROAD Monterey, 2018 $48 Bottle $52 ETUDE Grace Benoist Ranch, Carneros, 2017 $56 KEN BROWN Santa Barbara County, 2016 $15 LA FOLLETTE North Coast, 2019 $60 Bottle $72 DOMAINE DROUHIN Dundee Hills, Oregon, 2017 $74 BELLE GLOS 'Clark & Telephone' Santa Maria Valley, 2020 $19 HALE MARY Russian River Valley, 2016 $76 Bottle $20 FLOWERS Sonoma Coast, 2019 $80 Bottle $82 RADIO-COTEAU LA NEBLINA Sonoma Coast, 2015 $83 DEHLINGER GOLDRIDGE Russian River Valley, 2016 $87 CHERRY PIE Stanley Ranch, Napa Valley 2015 $90 ENROUTE 'Les Pommiers' Russian River, 2019 $120 PAUL HOBBS Hyde Vineyard, Napa, 2017 $125 SEA SMOKE SOUTHING Santa Rita Hills, 2019 $128 SEA SMOKE TEN Santa Rita Hills, 2019 $130 FLOWERS Camp Meeting Ridge, Sonoma Coast, 2017 $135 CERITAS 'HELLENTHAL VINEYARD' Sonoma Coast, 2017 $140 CERITAS 'PORTER-BASS VINEYARD' Sonoma Coast, 2017 $152 ANTICA TERRA BOTANICA Willamette Valley, OR, 2017 $180 KOSTA BROWNE Russian River Valley, 2017 $200 ANTICA TERRA 'ANTIKYTHERA' Eola-Amity Hills, OR, 2017 Syrah $95 NICKEL & NICKEL Darien Vineyard, Russian River Valley, 2014 $125 LEWIS CELLARS Napa Valley, 2016
Online Presence
About

Set in the historical Tivoli building, Town features Regional American Cuisine with locally sourced wood-fired rotisserie chicken, hand-cut steaks, and fresh seafood. Our sister company, Rancho Alena Cattle Co. raises Purebred Black Angus cross cattle exclusively for Avenir Restaurant Group. Our beverage program offers classic and proprietary handcrafted cocktails and a robust selection of West Coast wine and beer.

On Father’s Day 2005, we were awoken by the San Carlos Fire Department. After 10 successful years in San Carlos, our restaurant A Tavola was gone. Rather than giving up, we were inspired to create something new from the ashes. One year later, Town opened.

While the concept was completely transformed, our core philosophies remained unchanged: we are dedicated to going above and beyond to make our customers happy, and we believe in being a strong part of the communities where we do business. This commitment to service does not stop in the restaurant; we believe in strong community involvement. Whether it’s a school fundraiser, local charity, or national effort, Avenir Restaurant Group will be lending a hand or leading the way.

Our tag line – “Eat and Drink American” – means a lot to our team. We serve premium steaks and chops, local seafood, handcrafted cocktails, and a wine list that features vineyards from California, Oregon, and Washington.

We partner with purveyors who have the same philosophy regarding farming, feeding, and the treatment of animals. We raise a portion of our own cattle on our ranch in the Sierra foothills (RanchoAlena.com) – 100% Black Angus, pasture-raised, and finished using our own special blend of barley, hops, molasses, corn and cherries. After 30 days of dry aging, the result is some of the finest meat available anywhere. Our remaining cuts come from a boutique purveyor who only partners with the finest ranchers.

Our produce comes from the abundant farms in Salinas and the Central Valley. Our seafood is locally and seasonally sourced. Our poultry comes from Pitnam Farms. We believe they are the finest in the state. Their poultry is cage fee, hormone free and they are part of the Global Animal Partnership.

Our beverage program utilizes American small-batch distilleries and breweries. Fresh squeezed juices, house made syrups, shrubs, and purees round out our ever changing seasonal bar program.

We are proud of our American partnerships, and we hope you appreciate our approach.

Cheers!

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