Town Restaurant’s Superb American Cuisines

by scldevelop | Apr 18, 2022 | 0 comments

town restaurant restaurants san carlos ca

TOWN RESTAURANT

town_info@avenir-rg.com

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High End

Price

American,Steak

Cuisines

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Mon-Wed, 11:30AM-9PM | Thu-Fri, 11:30AM-10PM | Sat, 10AM-10PM | Sun, 10AM-9PM

716 Laurel Street, San Carlos, CA, 94070

Town-15

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Nearby Places

Near UPS Store - Postal Services
Beside Diddams Party and Toy Store
Beside Nick The Greek Restaurant

Quick Information

Price |

High End

Meals |

Brunch,Dinner,Drinks,Lunch

Cuisine |

American,Steak

Features |

Full Bar,Outdoor Seating,Television

Diet |

Gluten-Free,Vegan,Vegetarian

Type |

Fine Dining

Highlights |

Local Gem,Picturesque Venue,Romantic

Menu

--- BRUNCH ---

Served Saturday & Sunday 10am-2:30pm {gf} Gluten Free {vg} Vegetarian {v} Vegan Read below..

Brunch Favorites

TOWN BLOODY MARY Titos vodka, tomato juice, fresh lemon juice and a mix of spices $13 REPOSADO MARIA Espolon reposado tequila, tomato juice, lime juice, mix of house spices, pickled jalapeno $13 SUNRISE BELLINI Fresh peach and pomegranate puree, cold-pressed lemon juice, and sparkling wine $13 RAMOS FIZZ Tanqueray gin, cane sugar, lime & lemon juice, egg whites, orange flower water, fresh cream, soda water $14 BOTTOMLESS MIMOSA We'll keep pouring for 90 minutes from the time you're seated. (Must purchase an entree) Last pour served at 2:30. $18 COUNTRY EGGS BENEDICT Poached cage-free eggs, griddled maple cured ham, english muffin, hollandaise sauce, breakfast potatoes $17 MILLENIAL BREAKFAST Avocado toast, poached cage-free eggs, wild arugula, toy box tomato relish $16 CHILAQUILES House favorite! Rotisserie chicken & corn tortilla chilaquiles, aged cheddar and jack cheese, fried cage-free eggs, tomatillo sauce, red sauce, avocado, sour cream, crispy jalapenos $19 TOWN ULTIMATE BREAKFAST SANDWICH Two fried cage-free eggs, maple cured ham, brown sugar bacon, cheddar, gruyere & american cheese, hollandaise on griddled sourdough, breakfast potatoes $17 THE LOCO MOCO House-ground premium filet burger, spiced chorizo, steamed rice, fried cage-free eggs, crispy onion strings, black pepper gravy $20 CHICKEN & WAFFLES Crispy southern style fried pitman farm chicken, belgian waffle, vermont maple syrup, black pepper gravy $25 SAN CARLOS JOE’S SCRAMBLE Crumbled Italian sausage and house-ground beef, eggs, spinach, onions, tomatoes, fresh oregano, parmesan cheese, breakfast potatoes, sourdough bread $18 BALSAMIC FARM EGGS “CINEMA STYLE” Olive oil fried cage-free eggs, wild arugula, reggiano parmesan cheese, balsamic reduction on sourdough bread, breakfast potatoes $16 BAY CLUB SCRAMBLE Cage-free egg whites, spinach, organic broccoli, marinated tomatoes, caramelized onions, three cheese mix, seasonal fruit $16 BANANA & HAZELNUT FRENCH TOAST Banana & hazelnut chocolate french toast, seasonal berries, creme anglaise $16 TOWN WAFFLE Belgian waffle, whipped chantilly cream, berries $13 LOCAL ORGANIC YOGURT, GRANOLA & BERRIES Organic Strauss farms yogurt, house granola, berries $14 BROWN SUGAR BACON (3 SLICES) $7 TWO JUDY'S FAMILY FARM ORGANIC CAGE-FREE EGGS $6 TOWN BREAKFAST POTATOES $7 GRIDDLED MAPLE HAM $7

Starters

AHI TUNA TATAKI Togarashi spiced sashimi grade #1 ahi tuna, sesame-soy ginger, mango and daikon radish slaw, wasabi, cilantro, unagi-soy glaze $21.95 PHILLY CHEESESTEAK SPRING ROLLS Spiced steak, caramelized onions, provolone & American cheeses, horseradish cream sauce, house spicy ketchup $16 HOT CHICKEN SLIDERS (TWO) Two Fried chicken tossed in our Nashville hot sauce, honey mustard, kale, cabbage slaw, dill pickle, sweet Hawaiian buns Make it four sliders $16 $9 WARM NAPA CABBAGE SALAD shredded napa cabbage, applewood bacon, mushrooms, blue cheese, warm red wine vinaigrette $13 CREAMY CHEESY LA BREA GARLIC BREAD {vg} $8 LITTLE GEM CALABRESE SALAD Parmigiano Reggiano, calabrian chili caesar dressing, herbed breadcrumbs {vg} Add pulled rotisserie chicken +7 Add 4oz blackened salmon +11 $12 BLT ICEBERG WEDGE Crispy applewood smoked bacon, Point Reyes blue cheese, cherry tomatoes, pickled red onions, chives, blue cheese dressing {gf} Add pulled rotisserie chicken +7 Add 4oz blackened salmon +11 $13

Salads & Bowls

MARY'S CHICKEN WARM NAPA CABBAGE SALAD Pulled rotisserie chicken, shredded napa cabbage, applewood bacon, mushrooms, blue cheese, croutons, warm red wine vinaigrette $21 AHI POKE BOWL Marinated sashimi-grade ahi poke, sticky rice, avocado, edamame, carrots, marinated cucumber, mango, green onions, dynamite aioli, unagi-soy glaze $25 SHAKING BEEF Flash seared marinated filet mignon, steamed jasmine rice, fresh basil, mint, radicchio, cilantro, arugula, kale, marinated red onions, toy box tomatoes $26 SUPER BOWL Chimichile brown rice, spinach, fresh herb salad, cilantro, cucumber, avocado goddess sauce, shaved radish, marinated red onion, cotija cheese, pico de gallo {vg, gf} Add pulled rotisserie chicken +7 Add 4oz blackened salmon +11 Add poached cage-free glaum egg +3 $18 SKIRT STEAK NOODLE SALAD 5-ounce sliced teriyaki marinated skirt steak, peanuts, asian greens, soba noodles, green beans, pickled ginger, mandarin oranges, daikon radish, mango, peanuts, ginger-soy vinaigrette, tamarind cashew glaze $31

Mains

TERIYAKI SKIRT STEAK 10-ounce our famous teriyaki marinated skirt steak, garlic mashed potatoes, garlic green beans, crispy onion strings $43 SPIT FIRE-ROASTED CHICKEN ENCHILADAS Rotisserie chicken and cheese enchiladas, house red sauce, chimichile brown rice, avocado, sour cream Sandwiches {gf} Gluten Free {vg} Vegetarian {v} Vegan $22 BENTLEY BURGER House ground premium filet burger grilled onions, little gem lettuce, tomato, house sauce, roasted garlic spread, toasted sourdough roll Add Cheddar, Crubled blue or Gruyere cheese $2 Add Bacon $4 Add Avocado $2 Add Crispy Onion Strings $4 Add Caramelized Onions $2 $19 BLACKENED SALMON BLT Applewood smoked bacon, lettuce, tomato, chipotle aioli, french fries Town Signature Steaks & Chops seared at 1400 degrees & served with a choice of two signature sides $20 BASEBALL CUT FILET MIGNON 8 oz center cut baseball cut filet mignon, red wine demi-glace Add sautéed shrimp with lemon, roasted garlic, herbs (5) + $15.95 Add horseradish crust $4 Add Point Reyes bleu cheese crust $4 Add Truffle Butter {gf} $5 Add Chimichurri sauce {gf} $4 Add maitre d’ butter {gf} $4 Add blackened with cajun butter {gf} + $6 $55 WAGYU FLANK STEAK 9 oz center baseball cut filet mignon, red wine demi-glace Add sautéed shrimp with lemon, roasted garlic, herbs (3) + $11.95 Add horseradish crust $4 Add Point Reyes bleu cheese crust $4 Add Truffle Butter {gf} $5 Add Chimichurri sauce {gf} $4 Add maitre d’ butter {gf} $4 Add blackened with cajun butter {gf} + $6 $44 NEW YORK STEAK 14 oz Angus New York strip, red wine demi-glace Add sautéed shrimp with lemon, roasted garlic, herbs (5) + $15.95 Add horseradish crust $4 Add Point Reyes bleu cheese crust $4 Add Truffle Butter {gf} $5 Add Chimichurri sauce {gf} $4 Add maitre d’ butter {gf} $4 Add blackened with cajun butter {gf} + $6 $52 BONE-IN RIBEYE STEAK 24 oz of black Angus steak, salt, and pepper-crusted with a red wine demi-glace Add sautéed shrimp with lemon, roasted garlic, herbs (5) + $15.95 Add horseradish crust $4 Add Point Reyes bleu cheese crust $4 Add Truffle Butter {gf} $5 Add Chimichurri sauce {gf} $4 Add maitre d’ butter {gf} $4 Add blackened with cajun butter {gf} + $6 Town Signature Sides {gf} Gluten Free {vg} Vegetarian {v} Vegan $68 BROWN SUGAR BACON $7 GRILLED MAPLE HAM $7 TOWN BREAKFAST POTATOES {vg} $7 SIDE OF FRUIT {vg} $8 ROASTED GARLIC MASHED POTATOES {vg, gf} $8 FRENCH FRIES {vg} $7 MAC & CHEESE {vg} $8 GARLIC GREEN BEANS {vg} $8 NICE LITTLE BLT WEDGE $8 ROASTED BROCCOLI PARMESAN {vg} $8 CREAMED SPINACH {vg} $8

For Kids

FRENCH TOAST French toast, powdered sugar, maple syrup, bacon $9.95 KIDS WAFFLE Town waffle with powdered sugar, whipped cream and berries $9.95 CHICKEN TENDERS Comes with choice of mashed potatoes, french fries, green beans, or roasted broccoli $11.95 MAC & CHEESE Comes with choice of mashed potatoes, french fries, green beans, or roasted broccoli $10.95 PASTA WITH BUTTER & PARMESAN Comes with choice of mashed potatoes, french fries, green beans, or roasted broccoli $9.95 ICEBERG SALAD Tomatoes, house ranch $7.95 2 MINI CHEESEBURGERS & FRIES Comes with choice of mashed potatoes, french fries, green beans, or roasted broccoli $11.95 ROAST CHICKEN Comes with choice of mashed potatoes, french fries, green beans, or roasted broccoli $14.95 TERIYAKI SKIRT STEAK Comes with choice of mashed potatoes, french fries, green beans, or roasted broccoli $17.95 MAKE YOUR OWN ICE CREAM SUNDAE Vanilla bean ice cream Sprinkles, M&M's, Reese's Pieces, Chocolate Syrup, & Whipped Cream .75 cents each $5

Dessert

TOWN'S ORIGINAL WARM BREAD PUDDING Maple brandy sauce & creme Anglaise $12.95 HOT FUDGE SUNDAE Vanilla bean ice cream, warm chocolate sauce, candied pecans, fresh whipped cream $12.95 SIX-LAYER CHOCOLATE CAKE Served with caramel chocolate sauce & vanilla bean ice cream $14.95 BUTTERCAKE Lemon-marionberry ice cream, berry coulis $12.95 RASPBERRY SORBET Two scoops $7.95

--- LUNCH ---

Served Monday-Friday 11:30am-2:30pm {gf} Gluten Free {vg} Vegetarian {v} Vegan Read below...

Starters

CHEF'S DAILY SEASONAL SOUP Demi / Cup / Bowl AQ CREAMY CHEESY LA BREA GARLIC BREAD Toasted cheesy garlic bread, house bubba sauce {vg} $8 NEW YORK STEAK TACOS Chimichurri salsa, marinated red onions, smashed avocado {gf} make it three tacos $21 make it four tacos $27 $14 CRISPY BRUSSELS SPROUTS Parmigiano Reggiano, parsley, lemon, sea salt, tzatziki {VG, GF} $11 NEW ORLEANS BBQ SHRIMP Gulf shrimp smothered in our spicy, dark bbq shrimp sauce, garlic-herb marinated tomatoes, toasted La Brea sourdough bread $18 PHILLY CHEESESTEAK SPRING ROLLS Spiced steak, caramelized onions, provolone & american cheeses, horseradish cream sauce, house spicy ketchup $16 Power Lunch YOUR CHOICE OF ONE STARTER AND ONE ENTREE {available for dine-in only} --- STARTERS Your choice of : Cup of soup, BLT Wedge Salad, Warm Napa Cabbage Salad, Hot Chicken Sliders, Spicy Tuna Roll or Vegetable Roll --- ENTREES Your choice of: Super Bowl, Shaking Beef, Chicken Enchiladas, Mom's Meatloaf, New York Steak Tacos, or Half Salmon BLT --- $22

Sushi

HULI HULI ROLL Spicy sashimi-grade ahi tuna, avocado, cucumber, thinly sliced ahi tuna, huli-huli glaze, tempura crisps, green onion unagi-soy glaze, wasabi, ponzu sauce $22 SPICY #1 AHI TUNA ROLL Spicy sashimi-grade ahi tuna, avocado, serrano rings, sweet soy glaze, wasabi, crushed wasabi peas, ponzu sauce $17 TOWN SUPER ROLL Sashimi-grade ahi tuna, avocado, cucumber, thinly sliced salmon, dynamite aioli, sweet soy glaze, wasabi, ponzu sauce $21 VEGETABLE ROLL Asparagus, avocado, daikon radish, cucumber, julienne carrot, tempura crisps, unagi-soy glaze, dynamite aioli, wasabi, ponzu sauce, green onion {vg} Pair with your choice of french fries or little green salad $15

Sandwiches

BLACKENED SALMON BLT Applewood smoked bacon, dressed greens, tomato, chipotle aioli, toasted telera roll $20 PORTOBELLO SANDWICH Herb marinated grilled portobello mushroom, roasted peppers, grilled balsamic red onion, roasted garlic, arugula tomato, gryuere cheese, pesto, toasted roll $18 BALTIMORE PIT STYLE BEEF DIP 24 hour marinated rosemary-garlic marinated beef thinly sliced, creamed horseradish, on a toasted garlic sourdough roll roll, rosemary-garlic au jus $24 BENTLEY BURGER House ground premium filet burger grilled onions, little gem lettuce, tomato, house sauce, roasted garlic spread, toasted sourdough roll Add Cheddar, Crumbled blue or Gruyere cheese $2 Add Bacon $4 Add Avocado $2 Add Crispy Onion Strings $4 Add Caramelized Onions $2 $19 HOT CHICKEN SLIDERS Three fried chicken sliders, nashville hot sauce, honey mustard, kale, cabbage slaw, dill pickle, on sweet Hawaiian buns $14

Mains

SOMEONES MOM’S MEATLOAF Garlic mashed potatoes, garlic green beans, crispy onion strings, black pepper gravy $19 ROASTED SALMON Roasted fingerling potatoes, sautéed spinach, roasted garlic, fresh herbs {gf} $34 SPIT FIRE-ROASTED CHICKEN ENCHILADAS Rotisserie chicken and cheese enchiladas, house red sauce, chimichile brown rice, sliced avocado, sour cream $22 SHAKING BEEF Flash seared marinated filet mignon, steamed jasmine rice, fresh basil, mint, radicchio, cilantro, kale, arugula, marinated red onion, toy box tomatoes $26 SKIRT STEAK SALAD 5-ounce sliced teriyaki marinated skirt steak, asian greens, soba noodles, green beans, pickled ginger, cilantro, carrots, mandarin oranges, daikon radish, ginger-soy vinaigrette, tamarind cashew glaze $31 SUPER BOWL Chimichile brown rice, spinach, fresh herb salad, cilantro, cucumber, shaved radish, marinated red onion, cotija cheese, pico de gallo, avocado goddess sauce {vg, gf} Add pulled rotisserie chicken +7 Add 4oz blackened salmon +11 $18 AHI POKE BOWL Marinated sashimi-grade ahi poke, sticky rice, avocado, edamame, shaved carrots, marinated cucum-ber, mango, green onions, dynamite aioli, unagi-soy glaze $25 HARVEST SALAD Petite romaine, arugula, emerald kale, roasted beets, apple, edamame, green beans, pecan oat crunch, manchego cheese, pomegranate molasses, champagne-blood orange vinaigrette {gf} Pulled rotisserie chicken $7 4oz Blackened salmon $11 $15 NAPA CABBAGE & ROTISSERIE CHICKEN SALAD Free-range Mary's herb roasted chicken, shredded napa cabbage, applewood bacon, mushrooms, blue cheese, warm red wine vinaigrette, sourdough croutons $22 AHI TUNA TATAKI SALAD Asian greens, julienned carrots, red bell peppers, edamame, mandarin oranges, pea sprouts, toasted peanuts, soy-ginger dressing $24 LITTLE GEM CALABRESE CAESAR Parmigiano Reggiano, calabrian chile caesar dressing, herbed breadcrumbs {vg} Add pulled rotisserie chicken +$7 Add 4oz blackened salmon +$11 $14 TERIYAKI SKIRT STEAK 10-ounce of our famous teriyaki marinated skirt steak, garlic mashed potatoes, garlic green beans, crispy onion strings $43

Town Signature Steaks & Chops

seared at 1400 degrees & served with a choice of two signature sides BASEBALL CUT FILET MIGNON 8 oz center cut baseball cut filet mignon, red wine demi-glace Add sautéed shrimp with lemon, roasted garlic, herbs (3) + $11.95 Add horseradish crust $4 Add Point Reyes bleu cheese crust $5 Add Truffle Butter {gf} $5 Add Chimichurri sauce {gf} $4 Add maitre d’ butter {gf} $4 Add blackened with cajun butter {gf} + $6 $55 WAGYU FLANK STEAK 9 oz center baseball cut filet mignon, red wine demi-glace Add sautéed shrimp with lemon, roasted garlic, herbs (3) + $11.95 Add horseradish crust $4 Add Point Reyes bleu cheese crust $5 Add Truffle Butter {gf} $5 Add Chimichurri sauce {gf} $4 Add maitre d’ butter {gf} $4 Add blackened with cajun butter {gf} + $6 $44 NEW YORK STEAK 14 oz Angus New York strip, red wine demi-glace Add sautéed shrimp with lemon, roasted garlic, herbs (3) + $11.95 Add horseradish crust $4 Add Point Reyes bleu cheese crust $5 Add Truffle Butter {gf} $5 Add Chimichurri sauce {gf} $4 Add maitre d’ butter {gf} $4 Add blackened with cajun butter {gf} + $6 $52 BONE-IN RIBEYE STEAK 24 oz of black Angus steak, salt, and pepper-crusted with a red wine demi-glace Add sautéed shrimp with lemon, roasted garlic, herbs (3) + $11.95 Add horseradish crust $4 Add Point Reyes bleu cheese crust $5 Add Truffle Butter {gf} $5 Add Chimichurri sauce {gf} $4 Add maitre d’ butter {gf} $4 Add blackened with cajun butter {gf} + $6 $68

Town Signature Sides

NICE LITTLE BLT ICEBERG WEDGE $8 ROASTED GARLIC MASHED POTATOES {vg} $8 FRENCH FRIES {vg} $7 MAC & CHEESE {vg} $8 SAUTEED SPINACH lemon, roasted garlic and onions {vegan, gf} $8 GARLIC GREEN BEANS {vg} $8 ROASTED BROCCOLI PARMESAN {vg} $8

--- DINNER ---

Served daily from 2:30pm to close {gf} Gluten Free {vg} Vegetarian {v} Vegan Read below...

Starters

CREAMY CHEESY LA BREA GARLIC BREAD Toasted cheesy garlic bread, house bubba sauce {vg} $8 NEW YORK STEAK TACOS Chimichurri salsa, marinated red onions, smashed avocado {gf} make it three tacos $21 make it four tacos $27 $14 NEW ORLEANS BBQ SHRIMP Gulf shrimp smothered in our spicy, dark bbq shrimp sauce, garlic-herb marinated tomatoes, toasted La Brea sourdough bread $18 HOT CHICKEN SLIDERS (TWO) Fried chicken tossed in our Nashville hot sauce, honey mustard, kale, cabbage slaw, dill pickle, sweet Hawaiian buns make it four sliders $16 $9 PHILLY CHEESESTEAK SPRING ROLLS Spiced steak, caramelized onions, provolone & american cheeses, horseradish cream sauce, house spicy ketchup $16 BLT ICEBERG WEDGE Crispy applewood smoked bacon, Point Reyes blue cheese, cherry tomatoes, blue cheese dressing {gf} $13 CRISPY BRUSSELS SPROUTS Parmigiano Reggiano, parsley, lemon, tzatziki, sea salt {vg} $11 LITTLE GEM CALABRESE CAESAR Parmigiano Reggiano, calabrian chile caesar dressing, herbed breadcrumbs {vg} Add pulled rotisserie chicken +7 Add 4oz blackened salmon +11 $12 THE ORIGINAL WARM NAPA CABBAGE SALAD Shredded napa cabbage, applewood bacon, mushrooms, blue cheese, warm red wine vinaigrette Add pulled rotisserie chicken +7 Add 4oz blackened salmon +11 $13 CHEF'S DAILY SEASONAL SOUP Demi / Cup / Bowl AQ

Sushi

AHI TUNA TATAKI Togarashi spiced sashimi grade #1 ahi tuna, sesame-soy ginger, mango and daikon radish slaw, wasabi, cilantro, unagi-soy glaze $22 HULI HULI ROLL Spicy sashimi-grade ahi tuna, avocado, cucumber, thinly sliced ahi tuna, huli-huli glaze, tempura crisps, green onion unagi-soy glaze, wasabi, ponzu sauce $22 SPICY #1 AHI TUNA ROLL Spicy sashimi-grade ahi tuna, avocado, serrano rings, sweet soy glaze, wasabi, crushed wasabi peas, ponzu sauce $17 TOWN SUPER ROLL Sashimi-grade ahi tuna, avocado, cucumber, thinly sliced salmon, dynamite aioli, sweet soy glaze, wasabi, ponzu sauce $21 VEGETABLE ROLL Asparagus, avocado, daikon radish, cucumber, julienne carrot, tempura crisps, unagi-soy glaze, dynamite aioli, wasabi, ponzu sauce, green onion {vg} Bowls $15 SUPER BOWL Chimichile brown rice, spinach, fresh herb salad, cilantro, cucumber, shaved radish, marinated red onion, cotija cheese, pico de gallo, avocado goddess sauce {vg, gf} Add pulled rotisserie chicken +7 Add 4oz blackened salmon +11 $18 AHI POKE BOWL Marinated sashimi-grade ahi poke, sticky rice, avocado, edamame, shaved carrots, marinated cucumber, mango, green onions, dynamite aioli, unagi-soy glaze $25 SHAKING BEEF Flash seared marinated filet mignon, steamed jasmine rice, fresh basil, mint, radicchio, cilantro, kale, arugula, marinated red onion, toy box tomatoes On the Bun $26 BALTIMORE PIT STYLE BEEF DIP 24 hour marinated rosemary-garlic marinated beef thinly sliced, creamed horseradish, on a toasted garlic sourdough roll roll, rosemary-garlic au jus, french fries $24 BENTLEY BURGER House-ground premium filet burger, grilled onions, little gem lettuce, tomato, house sauce, roasted garlic spread, toasted garlic sourdough roll Add Cheddar, Crumbled Blue or Gruyere cheese $2 Add Bacon $2 Add Avocado $4 Add Crispy Onion Strings $4 Add Caramelized Onions $2 $19

Mains

SKIRT STEAK NOODLE SALAD 5-ounce sliced teriyaki marinated skirt steak, asian greens, soba noodles, green beans, pickled ginger, mandarin oranges, daikon radish, mango, peanuts, ginger-soy vinaigrette, tamarind cashew glaze $31 HARVEST SALAD Pulled rotisserie chicken, petite romaine, arugula, emerald kale, roasted beets, apples, edamame, green beans, pecan oat crunch, manchego cheese, pomegranate molasses, champagne-blood orange vinaigrette {gf} $22 SPIT-FIRE ROASTED PITMAN FARMS CHICKEN Free-Range Mary’s herb marinated chicken, your choice of two signature sides $25 SEARED SASHIMI GRADE AHI TUNA Jasmine rice, pea shoots, spicy mustard, sherry-soy sauce $41 TERIYAKI SKIRT STEAK 10-ounce of our famous teriyaki marinated skirt steak, garlic mashed potatoes, garlic green beans, crispy onion strings $43 SOMEONES MOM’S MEATLOAF Garlic mashed potatoes, garlic green beans, crispy onion strings, black pepper gravy $19 ROASTED SALMON Roasted fingerling potatoes, sautéed spinach, roasted garlic, fresh herbs {gf} $34 MISO MARINATED CHILEAN SEABASS Zucchini noodles, bok choy, shiitake mushrooms, fresno peppers, jasmine rice, miso broth $45 SPIT FIRE-ROASTED CHICKEN ENCHILADAS Rotisserie chicken and cheese enchiladas, house red sauce, chimichile brown rice, sliced avocado, sour cream $21

Town Signature Steaks & Chops

seared at 1400 degrees & served with a choice of two signature sides BASEBALL CUT FILET MIGNON 8 oz center cut baseball cut filet mignon, red wine demi-glace Add sautéed shrimp with lemon, roasted garlic, herbs (3) + $11.95 Add horseradish crust $4 Add Point Reyes bleu cheese crust $5 Add Truffle Butter {gf} $5 Add Chimichurri sauce {gf} $4 Add maitre d’ butter {gf} $4 Add blackened with cajun butter {gf} + $6 $55 WAGYU FLANK STEAK 9 oz center baseball cut filet mignon, red wine demi-glace Add sautéed shrimp with lemon, roasted garlic, herbs (3) + $11.95 Add horseradish crust $4 Add Point Reyes bleu cheese crust $5 Add Truffle Butter {gf} $5 Add Chimichurri sauce {gf} $4 Add maitre d’ butter {gf} $4 Add blackened with cajun butter {gf} + $6 $44 NEW YORK STEAK 14 oz Angus New York strip, red wine demi-glace Add sautéed shrimp with lemon, roasted garlic, herbs (3) + $11.95 Add horseradish crust $4 Add Point Reyes bleu cheese crust $5 Add Truffle Butter {gf} $5 Add Chimichurri sauce {gf} $4 Add maitre d’ butter {gf} $4 Add blackened with cajun butter {gf} + $6 $52 BONE-IN RIBEYE STEAK 24 oz of black Angus steak, salt, and pepper-crusted with a red wine demi-glace Add sautéed shrimp with lemon, roasted garlic, herbs (3) + $11.95 Add horseradish crust $4 Add Point Reyes bleu cheese crust $5 Add Truffle Butter {gf} $5 Add Chimichurri sauce {gf} $4 Add maitre d’ butter {gf} $4 Add blackened with cajun butter {gf} + $6 $68

Town Signature Sides

ULTIMATE BAKED POTATO Whipped butter, applewood smoked bacon, chives, sour cream, grated cheddar cheese. Add to your steak entree as one of your two sides for an additional 6 dollars {gf} $12 CREAMED SPINACH {vg} $8 NICE LITTLE BLT ICEBERG WEDGE $8 ROASTED GARLIC MASHED POTATOES {vg} $8 FRENCH FRIES {vg} $7 MAC & CHEESE {vg} $8 SAUTEED SPINACH lemon, roasted garlic and onions {vegan, gf} $8 GARLIC GREEN BEANS {vg} $8 ROASTED BROCCOLI PARMESAN {vg} $8

Dessert

TOWN'S ORIGINAL WARM BREAD PUDDING Maple brandy sauce & creme Anglaise $12.95 HOT FUDGE SUNDAE Vanilla bean ice cream, warm chocolate sauce, candied pecans, fresh whipped cream $12.95 SIX-LAYER CHOCOLATE CAKE Served with caramel chocolate sauce & vanilla bean ice cream $14.95 BUTTERCAKE Lemon-marionberry ice cream, berry coulis $12.95 RASPBERRY SORBET Two scoops $7.95

For Kids

CHICKEN TENDERS Comes with a choice of French Fries, Green Beans or Roasted Broccoli $11.95 MAC & CHEESE Comes with a choice of French Fries, Green Beans or Roasted Broccoli $10.95 PASTA WITH BUTTER & PARMESAN Comes with a choice of French Fries, Green Beans or Roasted Broccoli $9.95 ICEBERG SALAD Tomatoes, house ranch $7.95 2 MINI CHEESEBURGERS & FRIES Comes with a choice of French Fries, Green Beans or Roasted Broccoli $11.95 ROAST CHICKEN Includes choice of mashed potatoes, french fries, green beans, or roasted broccoli $14.95 TERIYAKI SKIRT STEAK Comes with choice of mashed potatoes, french fries, green beans, or roasted broccoli $17.95 MAKE YOUR OWN ICE CREAM SUNDAE Vanilla bean ice cream Sprinkles, M&M's, Reese's Pieces, Chocolate Syrup, & Whipped Cream .75 cents each $5

--- BEVERAGES ---

TOWN POMEGRANATE MARTINI Citrus vodka, cold-pressed lemon juice, pomegranate puree, organic agave nectar, sugar rim, pomegranate cube $13 SPICED APPLE MULE Tito’s vodka, fresh lime juice, house spiced apple syrup, fever tree ginger beer $13 SPARKLING PEAR MARTINI Wild Roots Pear Vodka, cold-pressed lemon juice, pear puree, organic agave nectar, sugar rim, sparkling pear cider $14 CROOKS DEN Hendrick’s gin, cocchi americano, chamomile-lemon grass syrup, passion fruit puree, lemon juice, tajin rim $15 DRAMA CLUB Humboldt spiced rum, disaronno amaretto, spiced green apple syrup, lemon juice, apple cider $14 LAST DANCE Herradura silver tequila, gem & bolt mezcal, tuaca, demerara fig syrup, lemon juice $14 CLASSIC MARGARITA Herradura silver tequila, fresh lime juice, agave nectar $13 MON CHERI Martell VS cognac, st germain elderflower, yellow chartreuse, grapefruit juice, butterfly pea flower syrup, fever tree sparkling pink grapefruit $15 SHIRLEY’S SECRET Woodinville rye, amaro nonino, house made rosemary grenadine, lemon juice, egg white, chocolate bitters, amontillado sherry $15 BARREL-AGED MANHATTAN Aged in our own barrel for 14 days. Dickel 12 whisky, Cinzano sweet vermouth, Carpano Antica vermouth, Punt e Mes, angostura bitters, amarena cherries $14 BOURBON BACK NINE Bulleit Bourbon, Luxardo maraschino liqueur, unsweetened iced tea, lemon juice, marinated amarena cherries $14 BONSAI Toki Japanese whisky, aperol, sage honey, lime & grapefruit juice $14 RED WINE SANGRIA Cabernet wine infused for over 48 hours with apple, strawberry, pineapple, pear, pomegranate, citrus juices, rum & apple-brandy $14

--- WINE CELLAR ---

See website.

Online Presence

About

Town Restaurant's Superb American Cuisines

Set in the historical Tivoli building, Town Restaurant features Regional American Cuisine with locally sourced wood-fired rotisserie chicken, hand-cut steaks, and fresh seafood.

Our sister company, Rancho Alena Cattle Co. raises Purebred Black Angus cross cattle exclusively for Avenir Restaurant Group. Our beverage program offers classic and proprietary handcrafted cocktails and a robust selection of West Coast wine and beer.

On Father’s Day 2005, we were awoken by the San Carlos Fire Department. After 10 successful years in San Carlos, our restaurant A Tavola was gone. Rather than giving up, we were inspired to create something new from the ashes. One year later, Town opened.

While the concept was completely transformed, our core philosophies remained unchanged: we are dedicated to going above and beyond to make our customers happy, and we believe in being a strong part of the communities where we do business.

This commitment to service does not stop in the restaurant; we believe in strong community involvement. Whether it’s a school fundraiser, local charity, or national effort, Avenir Restaurant Group will be lending a hand or leading the way.

Our tag line – “Eat and Drink American” – means a lot to our team. We serve premium steaks and chops, local seafood, handcrafted cocktails, and a wine list that features vineyards from California, Oregon, and Washington.

We partner with purveyors who have the same philosophy regarding farming, feeding, and the treatment of animals.

We raise a portion of our own cattle on our ranch in the Sierra foothills (RanchoAlena.com) – 100% Black Angus, pasture-raised, and finished using our own special blend of barley, hops, molasses, corn and cherries. After 30 days of dry aging, the result is some of the finest meat available anywhere. Our remaining cuts come from a boutique purveyor who only partners with the finest ranchers.

Our produce comes from the abundant farms in Salinas and the Central Valley. Our seafood is locally and seasonally sourced. Our poultry comes from Pitnam Farms. We believe they are the finest in the state. Their poultry is cage fee, hormone free and they are part of the Global Animal Partnership.

Our beverage program utilizes American small-batch distilleries and breweries. Fresh squeezed juices, house made syrups, shrubs, and purees round out our ever changing seasonal bar program.

We are proud of our American partnerships, and we hope you appreciate our approach.

Cheers!

From Town Restaurant Official Website | Facebook

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Top Reviews

James G.| San Rafael, CA | Yelp
We went to Town San Carlos on the suggestion of a friend. We had no expectations, but the joint was busy, so we thought that that was a good sign! First off, the staff was friendly, efficient, communicative (we had to wait a few minutes) and professional. Town San Carlos is a bit of an upscale sports bar. I’m not usually a fan of TV’s in a restaurant, but it works here, the way they have them set up. (and besides the Niners were playing the (nameless) Silver and Black. The game was a bit of a back and forth, with patrons enthusiastic, but not overly so, allowing us to enjoy our meal, some conversation, and the game highlights out of the corner of our eye.

The booths were very comfortable and firm enough to keep your dinner posture good, and not tiring. The booth appointments were a classic tone and style. Loved ’em.

Our waiter, Nick, is a star! He was right on top of the “Bottomless Mimosa”, and anticipated every Bloody Mary we needed! All with a smile, and a couple of tips on what’s popular, and delicious!

We started with the Philly Cheesesteak Rolls, an inspired rendition of the flavors of Philly, and the crispy egg roll wraps from San Francisco. Yum!

We had the Chicken and Waffles, a favorite we’re told, and we could see why. Crispy Chicken, and a waffle with crunch on the outside and a pillowy middle. The only thing that would have made it perfect would be spicy Honey or Spicy Maple Syrup.

Another hit was the Shaken Beef. A twist on the classic Vietnamese beef dish, with big juicy chunks of meat, and salad elements that, along with a bed of rice, make this one dish a meal-in-one. An at-the-desk classic perfect for take out, or take home.

I want to revisit the drinks a minute. The Mimosas were not overly sweet. That’s a sign of quality sparkling wine (even if it’s not haute), and fresh OJ that makes the bottomless option a no-brainer. The star cocktail at our table was the Bloody Mary. It’s a hand crafted version of what is too often made without panache. It was just the right level of spicy; not boring , not biting.

The Grand Finale was a Bread Budding perfect for the three of us, sublime for two, and challenging for one. It came with a generous scoop of fine vanilla bean ice cream, and a Bourbon Sauce that had us dueling with our spoons at the end. Bravo!

Debi S.| Foster City, CA | Yelp
We have not been to Town in many years but we had a gift card that was burning a hole in my wallet and our good friends did too so easy choice! Town has a wonderful outside dining setup which, even though it was quite cold out, was very comfortable. Service was great and the food was delicious.

I had the ahi and it was excellent. Hubby has the 8oz steak and said it was one of the best he has had in years. Our friends loved their dinner as well. We also had sides of spinach and garlic string beans plus split a Caesar salad.

We will definitely try to come back sooner and highly recommend Town.

doug s. | San Jose, CA | Yelp
Whoa! Such a solid consistent dining experience. Was treated to dinner by my oldest son. My son and I shared a bone-in rib eye (an excellent value for the quality and size) and I added a Caesar. Cheesy Garlic bread as an app was delicious! Sides were creamed spinach and a baked potato. My other son had the meat loaf but I wasn’t impressed and a bit disappointed. Glad I stuck with the rib eye. And the chimichurri sauce with the rib eye was an excellent accompaniment. We shared two desserts among the 3 of us. Dessert included their popular bread pudding and the butter cake. Both were tastybut put me over the top. Even though the rib eye was shared I left feeling overly stuffed! (My fault…. Again). Service was solid and friendly. Town is still one of my favorite all around restaurants!

Monique L. | Redwood City, CA | Yelp
Note that they do not take reservations and all tables are first come first serve basis!

Visited on a Wednesday night to celebrate my birthday! They said it would be a 30 min wait for 2 people but the wait time was probably only 15 minutes. We were seated outside in a booth and they have the heat lamps for when it gets chilly.

Ordered the NY steak with mac n cheese and mushrooms as my sides. Also got the terriyaki skirt steak which came with green beens, mashed potatoes and fried onions! Everything was very tasty and i would definitely go back for the ny steak, mashed potatoes, and fried onions. The terriyaki skirt steak was good but not what i wanted in the moment. There were many side options to choose from like a massive baked potato that looked delicious!

Server was lovely and gave me a complimentary bread pudding for my birthday which i really appreciated that restaurants still do that! But let me tell you that was THE BEST BREAD PUDDING EVERRRRRR i wish i saved more room for it! I will get it with ice cream next time!

Bottom line, I would 10000% come back here because it was YUMMMM!

Jill P. | Daly City, CA | Yelp
One of the best places to dine at HANDS DOWN. Everything we had was delicious. Good ambiance and great service, EXCELLENT FOOD. I could go on but I’ll just share pics because it’s definitely worth MORE than a 1,000 words. Do make your way to Town in San Carlos. 5 stars.

John F. | San Diego, CA | Yelp
Visited a couple weeks ago. Food, drinks and dessert were on point. The service was great! It was busy like always, wait was about 1 hr. They got us seated 20 mins early which was nice. Really good vibe inside with good lighting.

I split the Mary’s chicken plate in half which is best practice at this point. Still had leftovers! Espresso martini was really good per usual. Their pear martini is another fav of mine. We split the 6 layer chocolate cake, very nice and fluffy moist cake with chocolate dressing but not too rich, just right! It comes with a scoop of vanilla ice cream, which is the perfect pairing with it. Love TOWN, they do things right.

Susan M. | San Carlos, CA | Yelp
This is our go-to spot for drinks in San Carlos. The food is also phenomenal, but we don’t eat huge steak dinners as frequently as we drink. The espresso martini is the best in the Bay Area. Also look out for the spicy margarita-esque drink that they offer in certain seasons.

As for the food, you cannot go wrong with the ribeye. In addition, the creamy cheesy garlic bread and the wedge salad are both amazing starters. The loaded potato is great – I usually just take it home to munch on the next day.

As for the wait, put your name down for a dinner table while you grab a drink or two at the bar.

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Keywords

American, Legacy, Menu, Restaurant, San Carlos, Tivoli Building, Town

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