Pranzi

Friday - Saturday: 11 am - 9:30 pm | Sunday - Thursday: 11 am - 9 pm
777 Laurel St. San Carlos, CA 94070
Nearby Places
  • Besides Spasso
  • Nearby Stamp Bar & Grill
Quick Information
Meals |
Cuisine |
Type |
Menu
Brunch
EGGS BENEDICT Choice of SMOKE SALMON OR PRUSCIUTTO TWO POACHED EGGS ENGLIS MUFFIN-AVOCADO-TOMATOES HOLLANDAISE SAUCE- COUNTRY POTATOES GREEK OMELET FETA CHEESE-SPINACH- TOMATOES-COUNTRY POTATOES SHRIMP AND BACON FRITATTA OPEN FACED OMELETE-PRAWNS-BACON-ADVOCADO-COUNTRY POTATOES ITALIAN SCRAMBLE SPICY-ITALIAN SAUSAGE-ONION-MUSHROOMS-BLACK OLIVES-GOAT CHEESE-MARINARA SAUCE- COUNTRY POTATOES GENOVESE OMELETE MUSHROOMS-BELL PEPPERS-TOMATOES-MOZARELLA CHEESE WITH PESTO SAUCE COUNTRY POTATOES CAPRESE OMELETE HEIRLOOM TOMATOES-FRESH MOZARELLA-BASIL-CRISPY BACON-LIGHT BALSAMIC AND BASIL OIL COUNTRY POTATOES [embedyt] https://www.youtube.com/watch?v=pICpoWGCkFc&width=170&height=315[/embedyt] VEGGIE SCRAMBLE MUSHROOMS-ONIONS-BROCCOLI-ZUCCHINI-TOMATOES-COUNTRY POTATOES CLASSIC FRENCH TOAST THICK SLICED OF TEXAS TOAST DIPPED IN AN EGG BUTTER- MIX BERRIES COMPOTE.-POWDER SUGAR ORGANIC GREEK YOGURT SUNDAE SEASONAL FRUIT-GREEK YOUGURT-ALMOND HONEY GRANOLA AND WALNUTS STEAK AND EGGS PETITE FILET MIGNON ,TWO EGGS OVER EASY-MARINATED TOMATOES AND FRENCH FRIES SIDES CRISPY BACON SIDE SASUAGE ANY STYLE TWO EGG SIDE FRIES COUNTRY POTATO
Lunch
----------------------------- ANTIPASTI — APPETIZERS ----------------------------- BRUSCHETTA caibatta, garlic, tomatoes, basil ,red onion CALAMARI FRITTI crispy lemon @ sage ,truffle aioli IRON SKILLET SHRIMPS Ciabatta, caponata, spicy pomodoro CLAMS & MUSSELS* Italian Fregola, Tomato Saffron Broth ,Grilled Caiabata Bread SHISHITO PEPPER crispy lemon, sea salt ,truffle aioli LAMB MEATBALLS Taro chips , mozzarella,tomatoes CEVICHE SOLE sole, fresh lime juice, serrano thai chili , salt, ,white truffle oil, taro chips FRIED ROMAN ARTICHOKE calabrian aioli, parmesan CAPRESE Fresh mozarella , tomatoes, basil, balsamic reduction ----------------------------- INSALATE E ZUPPE — SALADS AND SOUP ----------------------------- SIMPLE GREENS Organic mix greens, cherry tomato balsamic CESAR romaine lettuce, parmesan ,garlic croutons BIETOLE Golden-Red Beets, Baby Arugula, Goat Cheese, Walnut, Citrus Vinaigrette ZUPPA COMPOSED DAILY ITALIAN CHOPPED Romaine lettuce, radicchio, tomatoes ,cucumber, avocado, gorgonzola INSALATA DI PERE Organic Mix Greens, Candied Walnuts, Dried Cranberries, Bosc Pears Gorgonzola Cheese ,Rasberry Vinaigrette ----------------------------- SANDWICHES (Choice of Ciabata or iceberg lettuce wrap served with simple greens or Garlic Fries) ----------------------------- FREE RANGE CHICKEN Applewood Smoked Bacon, Avocado, Tomatoes Mozzarella Cheese,Pesto Aioli SCOTTISH SALMON Spinach ,tomatoes, citrus aioli PORTOBELLO Grilled Portobello mushroom,, tomatoes spring mix,, goat cheese & pesto FILET MIGNON Caramelized Onions, Mushrooms, Gorgonzola Dolce AMERICAN WAGYU BURGER Lettuce, tomato, onion, cheddar, fries CAPRESE Fresh mozarella , tomatoes, basil, balsamic reduction ----------------------------- PASTA FRESCA E SECCA
 - FRESH AND DRIED PASTAS ----------------------------- BOLOGNESE American wagyu ragout chianti & spaghetti grana padano TAGLIATELLE Wild mushrooms, garlic thyme, oregano, white truffle oil PENNETTE VODKA berkshire Bacon, vodka cream & tomato SQUID INK SPAGHETTI Mussels, Clams, Bay Scallops, Prawns , White Wine PORCINI GNOCCHI Stuffed with Porcini Mushrooms , Sage ,Brown Butter Sauce, Hazelnut CAPPELLACI House-made ravioli, butternut squash, walnut brown butter, crispy sage CONCHIGLIE Free range chicken, broccoli, sundried tomato, sherry wine LASAGNA American wagyu beef béchamel & tomato LINGUINE SEAFOOD Mussels, Clams, Scallops ,Shrimps , chili flakes ,Garlic, Tomatoes BOURBON & CREAM Scallops , bourbon & cream , tagliatelle, tomato, shallots ----------------------------- SECONDI PIATTI — SECOND PLATES ----------------------------- CHICKEN PARMESAN Parmigiano-Reggiano, fresh mozzarella, spaghetti pomodoro FILLET MIGNON Aged aceto balsamic reduction, potato mashed & organic spinach PORK CHOP Grilled Pork Chop,Seasonal Mushrooms & Marsala Wine Sauce ,Roasted Potato, Seasonal Vegetables PRIME RIBEYE Sea salt & pepper, truffle mac & organic spinach VEAL PICATTA Thinly pounded Veal, Capers, Lemon, White Wine Sauce , Yukon gold Potato & Seasonal Vegetables OSSO BUCCO Slowly braised veal shank, saffron risotto GRILLED FARM CHICKEN Free range bone in, calabrian pepper aioli, yukon gold potato, seasonal vegetables SCOTTISH SALMON* Carrot coulis, wild rice & farm vegetables RED SNAPPER Pan seared, lemon, capers, butter, white wine, potato mashed & organic spinach
Dinner
----------------------------- ANTIPASTI - APPETIZERS ----------------------------- BRUSCHETTA caibatta, garlic, tomatoes, basil ,red onion CLAMS & MUSSELS fregola ,tomato & saffron , caiabata POLENTA & MUSHROOMS Garlic,  italian herbs .grana padano CALAMARI FRITTI crispy lemon @ sage ,truffle aioli IRON SKILLET SHRIMPS Ciabatta, caponata, spicy pomodoro ANTIPASTO Prosciutto Di Parma, Salami, Fresh Mozzarella, Bruschetta , Caponata ,Artichoke ,Marinated Olives SHISHITO PEPPER crispy lemon, sea salt ,truffle aioli LAMB MEATBALLS Taro chips , mozzarella,tomatoes CEVICHE SOLE sole, fresh lime juice, serrano thai chili , salt, ,white truffle oil, taro chips FRIED ROMAN ARTICHOKE calabrian aioli, parmesan BURATTA & PROSCIUTTO Bosc Pears pear, truffle oil CAPRESE Fresh mozarella , tomatoes, basil, balsamic reduction ----------------------------- INSALATE E ZUPPE - SALADS AND SOUP ----------------------------- ZUPPA COMPOSED DAILY SIMPLE GREENS Organic mix greens, cherry tomato balsamic CESAR romaine lettuce, parmesan ,garlic croutons BIETOLE Golden-Red Beets, Baby Arugula, Goat Cheese, Walnut, Citrus Vinaigrette INSALATA DI PERE Organic Mix Greens, Candied Walnuts, Dried Cranberries, Bosc Pears Gorgonzola Cheese , Rasberry Vinaigrette ITALIAN CHOPPED Romaine lettuce, radicchio, tomatoes ,cucumber, avocado, gorgonzola ----------------------------- PASTA FRESCA E SECCA - FRESH AND DRIED PASTAS ----------------------------- BOLOGNESE American wagyu ragout chianti & spaghetti grana padano TAGLIATELLE Wild mushrooms, garlic thyme, oregano, white truffle oil PENNETTE VODKA berkshire Bacon, vodka cream & tomato SQUID INK SPAGHETTI Mussels, Clams, Bay Scallops, Prawns , White Wine PORCINI GNOCCHI Stuffed with Porcini Mushrooms , Sage ,Brown Butter Sauce, Hazelnut CAPPELLACI House-made ravioli, butternut squash, walnut brown butter, crispy sage CONCHIGLIE Free range chicken, broccoli, sundried tomato, sherry wine LASAGNA American wagyu beef béchamel & tomato LINGUINE SEAFOOD Mussels, Clams, Scallops ,Shrimps , chili flakes ,Garlic, Tomatoes BOURBON & CREAM Scallops , bourbon & cream , tagliatelle, tomato, shallots ----------------------------- SECONDI PIATTI - SECOND PLATES ----------------------------- CHICKEN PARMESAN Parmigiano-Reggiano, fresh mozzarella, spaghetti pomodoro FILLET MIGNON Aged aceto balsamic reduction, potato mashed & organic spinach PESCE MISTO Salmon, calamari, sole, prawns, scallops, lemon olive oil sauce, yukon gold potato, sauteed broccoli PORK CHOP Grilled Pork Chop,Seasonal Mushrooms & Marsala Wine Sauce ,Roasted Potato, Seasonal Vegetables PRIME RIBEYE Sea salt & pepper, truffle mac & organic spinach VEAL PICATTA Thinly pounded Veal, Capers, Lemon, White Wine Sauce , Yukon gold Potato & Seasonal Vegetables OSSO BUCCO Slowly braised veal shank, saffron risotto AMERICAN WAGYU BURGER Lettuce, tomato, onion, cheddar, fries GRILLED FARM CHICKEN Free range bone in, calabrian pepper aioli, yukon gold potato, seasonal vegetables SCOTTISH SALMON* Carrot coulis, wild rice & farm vegetables RED SNAPPER Pan seared, lemon, capers, butter, white wine, potato mashed & organic spinach
Desserts
TIRAMISU Ladyfingers soaked in rum & Espresso layered with Mascarpone & topped a dusting of Cocoa Powder CRÉME BRÚLÉE Vanilla Bean Custard CRESPELLE DI MELE Crepes filled with Granny Smith apples and pastry cream served with caramelized walnuts, Vanilla Bean Gelato, Caramel and Creme anglaise AFFOGATO AL CAFFÈ Espresso poured over two scoops of vanilla gelato and topped with fresh whipped cream ROSINA AL CIOCCOLATO Chocolate Mousse, Fresh Raspberry and Sponge Cake soaked with Triple Sec; served with Orange crème anglaise PUFF PASTRY NAPOLEON With Strawberries,Marsala Wine,Mascarpone Mousse & Mix Berries Sauce VILLA DOLCE ITALIAN GELATO Choose: Vanilla Bean or Caramel Sea Salt VILLA DOLCE ITALIAN SORBETS Choose: Raspberry or Mango
Drinks
BEVANDE SPECIALI — SPECIALTY DRINKS MANHATTAN Makers Mark, Sweet Vermouth-Old Fashion Bitters PALOMA MULE Morales Mezcal, Grapefruit Juice- Fresh Lime Juice ,Bundaberg Ginger Beer ITALIAN SPRITZ Prosecco, Aperol, Soda NEGRONI Hendrick Gin, Cinzano Sweet Vermouth, Aperol VESPER MARTINI Hendrick Gin, Ketelone Vodka Lillet Blonde PRANZI’S LEMONADE Absolut Mandarin-Mix Berries Puree – Fresh Lemon Juice, Simple Syrup DARK’N STORMY Myers Dark Rum, Fresh Lime Juice, Bundaberg Ginger Beer CATCHER IN THE RYE Knob Creek Rye, Luxardo Maraschino, Old Fashion Bitters BOURBON OLD FASHIONED War Eagle Bourbon, Sliced Orange, Maraschino Cherry Simple Syrup, Old Fashion Bitters POMEGRANATE MARTINI Grey Goose Vodka Pomegranate Juice, Cointreau, Fresh Lemon Juice ----------------------------- BEER & WINE ITALIAN WINES Assortment of Italian wines CALIFORNIAN WINES Assortment of Californian wines ----------------------------- BEERS Variety of imported and domestic beers
Online Presence
About

Let our events coordinator help plan your party, business meeting, reception or other special event. Our chefs will prepare a menu that is personalized to meet your unique taste.

We have private dining capabilities to host a cocktail and hors d’oeuvres reception, or accompany guests for a sit down dinner.

PRANZI INDIVIDUALLY ITALIAN

Great food comes from quality ingredients. Products that are raised and harvested locally, in a sustainable manner, will not only taste better, but will also be better for our environment, our health and our future.

We value the importance of knowing the source our food and trust the ingredients we cook, serve and eat. We stand by our children and their rightful opportunity to enjoy these foods for generations to come, while learning the importance of preserving local resources.

In a show of support, appreciation and awe, we proudly work alongside specially curated farms, ranches, seafood purveyors and artisanal producers who help us bring you a quality experience.

Keywords

Submit a Comment

Your email address will not be published. Required fields are marked *

×

Hello!

Click one of our contacts below to chat on WhatsApp

×