Archives: Restaurants

Paris Baguette in San Carlos location has quickly become a beloved spot for locals and visitors alike. Located on Laurel Street, it has managed to capture the hearts of pastry enthusiasts with its delicious offerings and welcoming atmosphere. This bright and spacious café offers a wide range of pastries, cakes, and sandwiches that cater to diverse tastes, making it the perfect spot to grab breakfast, a light lunch, or a sweet treat.
My Breakfast House is more than just a breakfast spot—it’s a local institution. With a casual, friendly atmosphere and a reputation for serving up delicious, no-frills breakfast classics, it’s become a go-to destination for both locals and visitors alike.
The Omelette House San Carlos is simple diner serving the BEST omelettes in town. A cherished gem in the heart of San Carlos, CA, where the time-honored tradition of hearty, flavorful breakfasts is celebrated daily, combined with exceptional service and a warm, inviting atmosphere.
Impasto, which means “dough” in Italian, will continue this tradition of excellence with a focus on traditional Neapolitan pizza made with the freshest ingredients. In addition to its signature pizzas, Impasto’s menu will feature a variety of antipasti, salads, and desserts, all complemented by a thoughtfully curated cocktail menu and an impressive wine list.
West Park Bistro beckons diners with its contemporary American-fusion cuisine and inviting ambiance, offering a culinary journey curated by Chef Steve Bibiano, where seasonal ingredients and global influences converge to create unforgettable dishes.
The Sky Kitchen is a hidden gem that’s not just for aviation enthusiasts but also for families craving a memorable dining experience. Whether you’re drawn in by the thrill of watching planes take off or enticed by the promise of delicious comfort food, this charming diner delivers on all fronts.
Tin Pot Creamery makes honest-to-goodness ice cream celebrating true craft over artificial hype. Every recipe still starts in Becky’s home kitchen, where she melds technical skills and nutritional know-how with creativity and nostalgia.
Experience the essence of Southern Italy right here in Doppio Zero San Carlos. Boasting an array of accolades, including features in the Michelin Guide and recognition from esteemed institutions like 50TopPizza and VPN Americas, Doppio Zero is your go-to destination for authentic Neapolitan pizzas, homemade pastas, and traditional Southern Italian flavors.
Saffron, a “Michelin Star” restaurant, serves high-quality, exceptionally fresh, and authentic Northern Indian cuisine featuring locally-sourced ingredients that celebrates India’s rich culinary traditions.
Hailing from Calabria, the infamous “toe” of the Italian peninsula where the mountains meet a breathtaking coastline, Delizie owner Francesco Ruggiero brings to life the richness of this southern region’s culinary heritage…
Faith and Spirits is a cocktail lounge with entertainment. Live music every night brings the lounge alive.
With Pranzi, great food comes from quality ingredients. If you’re looking for an unforgettable dining experience in San Carlos, Pranzi has become the go-to spot for anyone craving elevated Italian cuisine in a warm and inviting atmosphere.
With its downtown San Carlos location, Shiki Bistro has quickly become a customer favorite by integrating a full bar into its metro modern Japanese atmosphere and sending traditional Japanese cuisine into altogether new territory.
Are you ready to embark on a journey through the flavors of Burma and Asia? Look no further than Rangoon Ruby San Carlos! Rangoon Ruby is quickly becoming a go-to destination for those seeking an authentic taste of Burmese cuisine with a modern twist.
At Pylos, we make everything homemade in the kitchen and only use top quality items imported directly from Greece and Turkey so our customers are getting high quality fresh and healthy food.
Set in the historical Tivoli building, Town Restaurant features Regional American Cuisine with locally sourced wood-fired rotisserie chicken, hand-cut steaks, and fresh seafood.
We created Gelataio out of our passion for artisanal Italian gelato and our love for the farm-fresh foods of California. The result is lovingly handcrafted, premium gelato in the Italian tradition, infused with the natural goodness of California – made from scratch.