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My Breakfast House is more than just a breakfast spot—it’s a local institution. With a casual, friendly atmosphere and a reputation for serving up delicious, no-frills breakfast classics, it’s become a go-to destination for both locals and visitors alike.
Impasto, which means “dough” in Italian, will continue this tradition of excellence with a focus on traditional Neapolitan pizza made with the freshest ingredients. In addition to its signature pizzas, Impasto’s menu will feature a variety of antipasti, salads, and desserts, all complemented by a thoughtfully curated cocktail menu and an impressive wine list.
Osteria at Domenico Winery invites you to indulge in the rich tapestry of Italian cuisine. Drawing inspiration from the bustling street cafes of post-war Italy, the Osteria is a charming […]
Experience the essence of Southern Italy right here in Doppio Zero San Carlos. Boasting an array of accolades, including features in the Michelin Guide and recognition from esteemed institutions like 50TopPizza and VPN Americas, Doppio Zero is your go-to destination for authentic Neapolitan pizzas, homemade pastas, and traditional Southern Italian flavors.
Noelani’s Island Grill offers that Hawaii experience through tasty food, tropical cocktails, island ambiance, and aloha-spirited service.
At Toot Sweet, guests may have good frozen yogurt, fruitcake and ice cream with your own toppings.
Visit Poked Out in Laurel Street, San Carlos, for the best Poke Bowls in town –
Welcome to The Crepe Stop, the Bay Area’s destination for delicious sweet and savory Crepes, as well as flavorful decadent Gelato.
With Pranzi, great food comes from quality ingredients. If you’re looking for an unforgettable dining experience in San Carlos, Pranzi has become the go-to spot for anyone craving elevated Italian cuisine in a warm and inviting atmosphere.
With its downtown San Carlos location, Shiki Bistro has quickly become a customer favorite by integrating a full bar into its metro modern Japanese atmosphere and sending traditional Japanese cuisine into altogether new territory.
