Special Diet: Vegan

My Breakfast House is more than just a breakfast spot—it’s a local institution. With a casual, friendly atmosphere and a reputation for serving up delicious, no-frills breakfast classics, it’s become a go-to destination for both locals and visitors alike.
Impasto, which means “dough” in Italian, will continue this tradition of excellence with a focus on traditional Neapolitan pizza made with the freshest ingredients. In addition to its signature pizzas, Impasto’s menu will feature a variety of antipasti, salads, and desserts, all complemented by a thoughtfully curated cocktail menu and an impressive wine list.
Experience the essence of Southern Italy right here in Doppio Zero San Carlos. Boasting an array of accolades, including features in the Michelin Guide and recognition from esteemed institutions like 50TopPizza and VPN Americas, Doppio Zero is your go-to destination for authentic Neapolitan pizzas, homemade pastas, and traditional Southern Italian flavors.
With Pranzi, great food comes from quality ingredients. If you’re looking for an unforgettable dining experience in San Carlos, Pranzi has become the go-to spot for anyone craving elevated Italian cuisine in a warm and inviting atmosphere.
With its downtown San Carlos location, Shiki Bistro has quickly become a customer favorite by integrating a full bar into its metro modern Japanese atmosphere and sending traditional Japanese cuisine into altogether new territory.
Are you ready to embark on a journey through the flavors of Burma and Asia? Look no further than Rangoon Ruby San Carlos! Rangoon Ruby is quickly becoming a go-to destination for those seeking an authentic taste of Burmese cuisine with a modern twist.
At Pylos, we make everything homemade in the kitchen and only use top quality items imported directly from Greece and Turkey so our customers are getting high quality fresh and healthy food.
Set in the historical Tivoli building, Town Restaurant features Regional American Cuisine with locally sourced wood-fired rotisserie chicken, hand-cut steaks, and fresh seafood.
We created Gelataio out of our passion for artisanal Italian gelato and our love for the farm-fresh foods of California. The result is lovingly handcrafted, premium gelato in the Italian tradition, infused with the natural goodness of California – made from scratch.