Hailing from Calabria, the infamous “toe” of the Italian peninsula where the mountains meet a breathtaking coastline, Delizie owner Francesco Ruggiero brings to life the richness of this southern region’s culinary heritage…
By using the freshest seasonal vegetables, the highest quality seafood and meats, Spasso delivers classic Italian food with a touch of the Mediterranean.
With Pranzi, great food comes from quality ingredients. If you’re looking for an unforgettable dining experience in San Carlos, Pranzi has become the go-to spot for anyone craving elevated Italian cuisine in a warm and inviting atmosphere.
888 Ristorante Italiano’s delicious cuisines were created from a passion for Italian cuisine that’s deep-rooted in the Maddalena family
Set in the historical Tivoli building, Town Restaurant features Regional American Cuisine with locally sourced wood-fired rotisserie chicken, hand-cut steaks, and fresh seafood.
