Paris Baguette in San Carlos location has quickly become a beloved spot for locals and visitors alike. Located on Laurel Street, it has managed to capture the hearts of pastry enthusiasts with its delicious offerings and welcoming atmosphere. This bright and spacious café offers a wide range of pastries, cakes, and sandwiches that cater to diverse tastes, making it the perfect spot to grab breakfast, a light lunch, or a sweet treat.
My Breakfast House is more than just a breakfast spot—it’s a local institution. With a casual, friendly atmosphere and a reputation for serving up delicious, no-frills breakfast classics, it’s become a go-to destination for both locals and visitors alike.
Sunshine HK Cafe is the newest gem on Laurel Street in San Carlos, bringing the comforting flavors of Hong Kong-style cuisine to the Bay Area.
Osteria at Domenico Winery invites you to indulge in the rich tapestry of Italian cuisine. Drawing inspiration from the bustling street cafes of post-war Italy, the Osteria is a charming […]
Discover the Charm of West Park Bistro Nestled in the heart of downtown San Carlos, West Park Bistro beckons diners with its contemporary American-fusion cuisine and inviting ambiance. As the […]
The Cask Wine Bar is where indulgence meets intimacy in a setting crafted for wine aficionados and food enthusiasts alike.
About Seiya Perfect blend of traditional and modern Japanese culinary techniques. Mastering the art of sushi with each delicate bite. Ingredients Fresh fish is the heart and the rice is […]
Izzy’s on the Peninsula is a second-generation, family-owned dining destination that has become a beloved neighborhood establishment since its flagship location opened in 1987.
There’s never a dull moment in Number5Kitchen where chef Henry Eng delights with exceptional culinary delights made from the freshest produce of the season. You will always come back to something new.
Noelani’s Island Grill offers that Hawaii experience through tasty food, tropical cocktails, island ambiance, and aloha-spirited service.
House of Bagels quite possibly makes the Best Bagel in California!
With Pranzi, great food comes from quality ingredients.
With its downtown San Carlos location, Shiki Bistro has quickly become a customer favorite by integrating a full bar into its metro modern Japanese atmosphere and sending traditional Japanese cuisine into altogether new territory.
Are you ready to embark on a journey through the flavors of Burma and Asia? Look no further than Rangoon Ruby San Carlos! Rangoon Ruby is quickly becoming a go-to destination for those seeking an authentic taste of Burmese cuisine with a modern twist.
Tamari are family owned and operated, serving 100% authentic, Georgian food. We pride ourselves on serving only the freshest and highest quality food and wine.
At Pylos, we make everything homemade in the kitchen and only use top quality items imported directly from Greece and Turkey so our customers are getting high quality fresh and healthy food.
Mama Coco Cocina Mexicana, a family-owned Mexican restaurant, offers a casual dining experience, blending authentic Mexican Cuisine and brightly colored Decor.
Tracy’s energy and enthusiasm for offering guests a personalized experience shows in every aspect of The Toss. She wants her guests to feel at home, feel recognized, appreciated and to receive the freshest seasonal produce possible.
888 Ristorante Italiano’s delicious cuisines were created from a passion for Italian cuisine that’s deep-rooted in the Maddalena family
Johnston’s Saltbox is a neighborhood restaurant, featuring a local rotating menu & wine list, highlighting the bay area’s finest produce and artisan product.
Experience modern American classics alongside globally inspired flavors from Toluca to Tokyo to Tuscany to New Delhi. Stamp Bar and Grill reach out far and wide to bring the best ingredients back to your table.
At Mints and Honey, we believe a cup of darn good coffee and tea and healthy eats will bring people together.
Set in the historical Tivoli building, Town Restaurant features Regional American Cuisine with locally sourced wood-fired rotisserie chicken, hand-cut steaks, and fresh seafood.