Impasto, which means “dough” in Italian, will continue this tradition of excellence with a focus on traditional Neapolitan pizza made with the freshest ingredients. In addition to its signature pizzas, Impasto’s menu will feature a variety of antipasti, salads, and desserts, all complemented by a thoughtfully curated cocktail menu and an impressive wine list.
Osteria at Domenico Winery invites you to indulge in the rich tapestry of Italian cuisine. Drawing inspiration from the bustling street cafes of post-war Italy, the Osteria is a charming eatery and bar offering a playful yet authentic dining experience that transports...
The Cask Wine Bar is where indulgence meets intimacy in a setting crafted for wine aficionados and food enthusiasts alike.
Experience the essence of Southern Italy right here in Doppio Zero San Carlos. Boasting an array of accolades, including features in the Michelin Guide and recognition from esteemed institutions like 50TopPizza and VPN Americas, Doppio Zero is your go-to destination for authentic Neapolitan pizzas, homemade pastas, and traditional Southern Italian flavors.
Hailing from Calabria, the infamous “toe” of the Italian peninsula where the mountains meet a breathtaking coastline, Delizie owner Francesco Ruggiero brings to life the richness of this southern region’s culinary heritage…
By using the freshest seasonal vegetables, the highest quality seafood and meats, Spasso delivers classic Italian food with a touch of the Mediterranean.
With Pranzi, great food comes from quality ingredients. If you’re looking for an unforgettable dining experience in San Carlos, Pranzi has become the go-to spot for anyone craving elevated Italian cuisine in a warm and inviting atmosphere.
888 Ristorante Italiano’s delicious cuisines were created from a passion for Italian cuisine that’s deep-rooted in the Maddalena family
We created Gelataio out of our passion for artisanal Italian gelato and our love for the farm-fresh foods of California. The result is lovingly handcrafted, premium gelato in the Italian tradition, infused with the natural goodness of California – made from scratch.
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