Paris Baguette in San Carlos opening very, very soon!
Hey folks! Although we don’t have an official word yet from Franchisee Eddie Cha on the exact opening date (from What Now SF), sources working within the shop have informed us that Paris Baguette in San Carlos will likely be opening in about two weeks from now. That’s right! You can now mark it on your calendars 🙂
And while you wait, here are some must-try cakes and pastries with lots of photos to feast your eyes upon. We’ll see them all in Laurel Street – very soon! Enjoy! 🙂
Paris Baguette Cakes and Pastries
Strawberry Shortcake: This classic cake features layers of light and fluffy Japanese sponge cake topped with fresh strawberries and freshly whipped cream. It’s a delightful combination of sweetness and tartness, but not too sweet. A Paris Baguette signature cake worldwide.
Tiramisu: Paris Baguette’s Tiramisu is a creamy and coffee-flavored dessert that’s perfect for coffee lovers. It’s made with layers of coffee-soaked sponge cake and mascarpone cheese.
Chocoholic Chiffon Cake: 3 Layers of Chocolate Chiffon Filled with Chocolate soft cream, Chocolate Ganache, and Crisp Chocolate.
Rainbow Cake: The Rainbow Cake lives up to its name with 6 layers with different colored sponge, filled with cream cheese and soft cream – with a taste akin to that of the Fruit loops Cereal, some say.
Red Velvet Soft Cream Cake: Paris Baguette’s take on the classic Red Velvet cake is moist, velvety, and typically topped with cream cheese frosting. It’s a favorite for those who enjoy a hint of cocoa flavor.
Soufflé Cheesecake: Soufflé cheesecake on a thin layer of vanilla sponge finished with a lightly sweetened glaze –
Mango Coconut Cake: A spongy coconut cake stacked with layers of sweet buttercream and slices of mango.
Fruit Tart: Paris Baguette offers a variety of fruit tarts with fresh fruits and pastry cream. They are light, fruity, and perfect for those who prefer a less indulgent dessert.
Croissant Donuts: While not a traditional cake, Paris Baguette’s croissant donuts are a popular pastry choice. They come in various flavors and are a delightful treat for breakfast or a snack.
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