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Breadmaking Class at Devil’s Canyon Brewing: A Fun and Flavorful Evening of Artisan Baking
Breadmaking Class at Devil’s Canyon Brewing: A Fun and Flavorful Evening of Artisan Baking
Looking for a unique and fun way to spend your evening? Why not combine your love for craft beer with a hands-on cooking class? Breadmaking Class at Devil’s Canyon Brewing is just the event you need to ignite your creativity and learn a new culinary skill. On Friday, May 23, 2025, from 7:00 pm to 8:30 pm, join Grainbakers at Devil’s Canyon Brewing Company in San Carlos, California, for an exciting and unconventional evening of bread making, brewing, and fun!
This event promises not only to teach you the art of baking bread with spent grains (a byproduct from the brewing process) but also to provide a relaxed atmosphere where you can unwind, learn, and enjoy a great time at your favorite brewery.
Event Details
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Date & Time: Friday, May 23, 2025, from 7:00 pm to 8:30 pm (GMT-07:00)
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Location: Devil’s Canyon Brewing Company, 935 Washington Street, San Carlos, United States
About the Event
This isn’t your typical breadmaking class. Hosted at the Devil’s Canyon Brewing Company, this fun and informative session invites you to roll up your sleeves and get hands-on with bread dough, made from spent grain — the leftover grains from the brewing process. The concept of using spent grain in baking is not only eco-friendly but results in rich, hearty, and flavorful bread that will delight your taste buds.
During the class, you will make Grainbakers Spent Grain Artisan Bread Dough, and then customize it with a variety of flavors to create your own signature loaf. Whether you like sweet, savory, or something in between, there’s a flavor for every palate. Choose from options like UBE Purple Sweet Potato, Cinnamon Raisin, Tomato Basil, and even a fun Everything Bagel option. You’ll also have choices like Cranberry Walnut, Rosemary & Sea Salt, Dark Chocolate & Cherry, and Cheddar, Jalapeño & Bacon to experiment with. For those who want to get even more creative, feel free to BYO inclusions, such as frozen fruit or fancy cheese, to further personalize your bread.
But this class isn’t just about baking; it’s about the full experience. With a bread-and-butter sampling, you’ll have a chance to taste some freshly baked bread while you work your dough. You’ll also receive a recipe and instruction guide so you can recreate the artisan bread at home.
Once your dough is ready, you’ll be able to take it home for its first rise and finish the baking process at your leisure. Don’t worry – you’ll also be given extra spent grain for your freezer, along with additional recipes so you can keep baking and experimenting with new flavors in the future.
What’s Included in the Class
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Bread-and-butter sampling to get your taste buds primed for the fun ahead.
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Lecture and hands-on instruction on how to make artisan spent grain bread, taught by knowledgeable and passionate instructors.
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A recipe and instruction guide to take home and recreate your bread.
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Super fun mixing session where you’ll get to make your dough and enjoy a playful experience with fellow participants.
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One bread dough ready for its first rise, which you’ll bake at home.
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Extra spent grain for your freezer, along with additional recipes for more bread-making adventures.
VIP / FAQ
This class is perfect for anyone looking for a fun, relaxed, and educational experience. However, there are a few important things to keep in mind:
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Baking at Home: While you’ll create your dough at the class, you’ll need to bake your bread at home once the dough has completed its first rise.
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Age Requirement: All participants must be at least 18 years old and must purchase a ticket to attend.
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Footwear: Please wear comfortable, closed-toe shoes – you’ll be working with dough and enjoying a fun, active class.
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Bring a Friend (or Not!): You’re welcome to invite a friend, spouse, or family member to join you in the class. If they’re not interested in participating, they can wait for you while enjoying a pint of beer at the brewery or perhaps a bite to eat. Devil’s Canyon Brewery is a great spot to relax and unwind before or after your class.
Perfect for Any Occasion
Whether you’re looking for a solo outing or a fun experience to share with friends or family, this class is the perfect way to enjoy a night out while learning something new. Here are just a few reasons why this breadmaking class is a great choice:
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Fun for Groups: Grab a few friends, coworkers, or even your family members for a fun night out. Breadmaking is a great group activity, and you’ll have plenty to chat about while you knead your dough.
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Solo Outing: Looking for something new to do on your own? This class is a fantastic way to meet new people and learn a new skill.
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Perfect for Couples: Spend a unique evening with your significant other while you make delicious bread and enjoy the cozy brewery atmosphere.
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Girls’ Night Out: Looking for something different to do with your friends? A breadmaking class is a fun and unexpected way to bond over a shared experience.
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Office Holiday Activity: Tired of the usual office holiday parties? Why not have a creative and tasty breadmaking class as a team-building activity?
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Family Fun: Bring your parents or kids and make it a family-friendly outing. It’s a great way to spend quality time together.
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Birthday Fun: Celebrate your birthday in a one-of-a-kind way by inviting friends to join you for a night of bread, beer, and fun!
Why You Should Attend
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Learn a Unique Skill: Baking artisan bread with spent grains is a sustainable and delicious way to make bread at home. By learning this skill, you’ll be able to impress friends and family with your homemade creations.
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Support Local Business: Enjoy a fun class while supporting your local independent brewery, Devil’s Canyon Brewing Company.
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Relax and Unwind: This is a no-stress, enjoyable evening where you can learn, create, and relax with like-minded people.
Conclusion
Don’t miss out on the Breadmaking Class at Devil’s Canyon Brewing on Friday, May 23, 2025! It’s the perfect blend of fun, learning, and creativity, and a great way to enjoy the brewery experience in a whole new way. With plenty of flavor options and a relaxed atmosphere, this class will leave you excited to continue baking at home. RSVP today and get ready for a deliciously fun evening!
See other interesting events in San Carlos. You may also check the main calendar for the dates of these, or to save them on your personal calendar.
About San Carlos Life
Mark Martinho and Vivienne Kelvin are the hosts of San Carlos Life and have been residents of San Carlos for years. While running San Carlos Life together with an awesome team, Mark and Viv are also in the business of real estate. They are the co-owners of Vabrato, a luxury real estate brokerage serving the City of Good Living and the whole of San Mateo and Santa Clara counties.
With over 30 years of combined experience in the business and 95% of their clients coming in from referrals, Mark and Viv take great pride and joy in exceeding your expectations.
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