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If you’re searching for an authentic Afghan dining experience in the Bay Area, look no further than Kabul Afghan Cuisine in San Carlos. This family-owned restaurant has become a local favorite for its warm hospitality, flavorful dishes, and inviting ambiance.
Paris Baguette in San Carlos location has quickly become a beloved spot for locals and visitors alike. Located on Laurel Street, it has managed to capture the hearts of pastry enthusiasts with its delicious offerings and welcoming atmosphere. This bright and spacious café offers a wide range of pastries, cakes, and sandwiches that cater to diverse tastes, making it the perfect spot to grab breakfast, a light lunch, or a sweet treat.
My Breakfast House is more than just a breakfast spot—it’s a local institution. With a casual, friendly atmosphere and a reputation for serving up delicious, no-frills breakfast classics, it’s become a go-to destination for both locals and visitors alike.
Sunshine HK Cafe is the newest gem on Laurel Street in San Carlos, bringing the comforting flavors of Hong Kong-style cuisine to the Bay Area.
Impasto, which means “dough” in Italian, will continue this tradition of excellence with a focus on traditional Neapolitan pizza made with the freshest ingredients. In addition to its signature pizzas, Impasto’s menu will feature a variety of antipasti, salads, and desserts, all complemented by a thoughtfully curated cocktail menu and an impressive wine list.
Osteria at Domenico Winery invites you to indulge in the rich tapestry of Italian cuisine. Drawing inspiration from the bustling street cafes of post-war Italy, the Osteria is a charming […]
West Park Bistro beckons diners with its contemporary American-fusion cuisine and inviting ambiance, offering a culinary journey curated by Chef Steve Bibiano, where seasonal ingredients and global influences converge to create unforgettable dishes.
The Cask Wine Bar is where indulgence meets intimacy in a setting crafted for wine aficionados and food enthusiasts alike.
Izzy’s on the Peninsula is a second-generation, family-owned dining destination that has become a beloved neighborhood establishment since its flagship location opened in 1987.
There’s never a dull moment in Number5Kitchen where chef Henry Eng delights with exceptional culinary delights made from the freshest produce of the season. You will always come back to something new.
