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Savor Summer with Grainbakers: The Ultimate Fruits & Cream Breadmaking Experience – Come and join us in this fun and exciting activity!
Savor Summer with Grainbakers: The Ultimate Fruits & Cream Breadmaking Experience
Summer is here, and with it comes the irresistible aroma of freshly baked bread infused with ripe fruits and dreamy cream flavors. Grainbakers is thrilled to present a delectable hands-on experience unlike any other: the Devil’s Canyon Summer Fruits & Cream Breadmaking Class! Whether you’re a bread aficionado or just love getting your hands doughy, this event is for you.
Set in the inviting atmosphere of Devil’s Canyon Brewing Company, this class brings together the best of baking, sustainability, and flavor. As the brewery winds down its day, we step in to transform fresh, warm spent grain into exquisite artisan loaves.
🍞 About the Event
At the heart of this event is a celebration of spent grain—a byproduct of brewing that’s packed with nutrition and full of potential. Grainbakers has spent years perfecting the craft of transforming this leftover grain into rich, hearty bread with complex flavors and a satisfying bite. For the summer of 2025, we’re elevating our baking with the exclusive ‘Fruits and Cream’ series.
On Fri, 15 Aug, 2025, from 06:00 pm to 07:30 pm (GMT-07:00), join us at Devil’s Canyon Brewing Company in San Carlos for an unforgettable breadmaking session. It’s a great way to cap off the workweek—roll up your sleeves, sip a cold brew, and knead your way to something delicious.
🍓 A Symphony of Summer Flavors
During this immersive class, participants will make their own artisan bread dough using the brewery’s freshly collected spent grain. Once the base dough is ready, the real fun begins: customizing your loaf at our flavor station.
Choose from our curated selection of summer-inspired mix-ins:
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Strawberry & Cream – Sweet, smooth, and vibrant
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Blueberry, Lemon & Cream – Bright and tangy with a touch of indulgence
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Tart Cherry, Dark Chocolate & Cream – A decadent balance of sweet and bitter
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UBE Purple Sweet Potato – Earthy, colorful, and naturally creamy
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Honey, I Love You, Whole Wheat – A hearty, wholesome twist
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Rosemary and Sea Salt – Savory and aromatic
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And More! – Our spice bar is packed with surprises for the curious baker
Let your creativity lead the way—whether you’re going bold or subtle, fruity or herbal, the options are deliciously endless.
🥖 What’s Included
This class is more than just baking—it’s a celebration of craft, sustainability, and shared joy. Here’s what you’ll get with your ticket:
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A short lecture and expert hands-on instruction on making artisan spent grain bread
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A printed recipe and instruction guide to take home
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A lively mixing session where you’ll knead and flavor your own dough
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One loaf in its first rise—perfect for baking fresh at home
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Extra spent grain to freeze and experiment with later
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A chance to learn, laugh, and create alongside fellow bread lovers
👩🍳 Perfect for Every Kind of Outing
Whether you’re flying solo or coming with a crew, this class is a wonderful way to spend an evening. It’s:
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Fun for groups and team-building
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Great for date night or a girls’ night out
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A sweet idea for birthday celebrations
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Memorable for parents and adult kids
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A relaxing option for solo creatives
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A warm, inclusive activity for anyone aged 18 and up
We’ve designed this class to be inclusive, hands-on, and downright fun. All you need is a ticket, a bit of curiosity, and a pair of closed-toe shoes.
🍺 Make It a Night Out
Have a friend who’d rather sip than knead? Invite them along! They’re welcome to relax at Devil’s Canyon Brewing Company while you bake. Grab dinner together before class, then let them enjoy a local pint (or scroll through social media) while you dive into your dough.
The brewery’s laid-back vibe and excellent craft brews make this a perfect setting for a casual summer evening.
❓ VIP / FAQ
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Will I bake my bread at the class?
No, your dough will be in its first rise and ready to bake at home—this ensures a perfect, fresh-baked result the next morning. -
What should I bring?
Comfortable, closed-toe shoes and a readiness to get a little messy! We’ll supply everything else. -
Is it beginner-friendly?
Absolutely. Whether it’s your first time baking or you’re a seasoned sourdough veteran, we’ll guide you every step of the way. -
Do I need to be 21?
Nope, just 18+ to participate. (Though if you’re planning to enjoy a pint while you’re here, you will need valid ID.)
📍 Date & Location: Fri, 15 Aug, 2025 at 06:00 pm to 07:30 pm (GMT-07:00)
📍 Devil’s Canyon Brewing Company – 935 Washington Street, San Carlos, United States
🍞 Don’t Miss Out
Spots for this unique summer series are limited—and they’re going fast. Join us Fri, 15 Aug, 2025 at 06:00 pm, and learn to bake bread with purpose, flavor, and fun. Let’s turn grain into gold together at Devil’s Canyon Brewing Company, 935 Washington Street, San Carlos.
Tickets available now. Your summer loaf is waiting.
See you in class!
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About San Carlos Life
Mark Martinho and Vivienne Kelvin are the hosts of San Carlos Life and have been residents of San Carlos for years. While running San Carlos Life together with an awesome team, Mark and Viv are also in the business of real estate. They are the co-owners of Vabrato, a luxury real estate brokerage serving the City of Good Living and the whole of San Mateo and Santa Clara counties.
With over 30 years of combined experience in the business and 95% of their clients coming in from referrals, Mark and Viv take great pride and joy in exceeding your expectations.
Need help in buying or selling a home in San Carlos?
We’re never too busy for you or your referrals. If you know anyone who needs help in buying or selling a home in San Carlos, we’d love to chat with them!
