by sancarloslife | Feb 14, 2023
Philosophy of House of Bagels At the House of Bagels, we believe in fresh, quality ingredients that we bake in-house daily, making for light and chewy textured bagels that are perfect for sandwiches, toasted with one of our delicious cream cheeses or eaten just as is....
by Mark Martinho | Dec 22, 2022 | Headliner, Restaurant Blogs
Quite Possibly the Best Bagel in California! I’m not particularly ashamed of the fact that I am a beigel (some people spell it this way) addict and snob. I believe them to be a superior culinary delight over the inferior doughnut. First, they are more flexible, they...
