Impasto, which means “dough” in Italian, will continue this tradition of excellence with a focus on traditional Neapolitan pizza made with the freshest ingredients. In addition to its signature pizzas, Impasto’s menu will feature a variety of antipasti, salads, and desserts, all complemented by a thoughtfully curated cocktail menu and an impressive wine list.
West Park Bistro beckons diners with its contemporary American-fusion cuisine and inviting ambiance, offering a culinary journey curated by Chef Steve Bibiano, where seasonal ingredients and global influences converge to create unforgettable dishes.
The Cask Wine Bar is where indulgence meets intimacy in a setting crafted for wine aficionados and food enthusiasts alike.
Izzy’s on the Peninsula is a second-generation, family-owned dining destination that has become a beloved neighborhood establishment since its flagship location opened in 1987.
