- This event has passed.
Roll With It: A Night of Fun, Flavor, and Sushi at Devil’s Canyon
Roll With It: A Night of Fun, Flavor, and Sushi at Devil’s Canyon
If you’ve ever wanted to try your hand at the delicate, flavorful art of sushi making—but weren’t quite sure where to start—this might be your moment. Mark your calendars: Sushi Making Class, Fri May 2nd 6:00pm – 8:30pm, happening at the vibrant Devil’s Canyon Brewing Co., 935 Washington St, San Carlos, CA 94070, USA. This isn’t your typical culinary course—it’s a night of creativity, connection, and mouthwatering sushi led by none other than renowned sushi chef Kaz Matsune.
🍣 Why a Sushi Class?
There’s something undeniably mesmerizing about watching a sushi chef at work. The precision, the finesse, the seemingly effortless combination of flavors—it’s a beautiful harmony of tradition and creativity. But what if you could go beyond just watching and actually be the one behind the roll?
That’s exactly what this Sushi Making Class offers.
Whether you’re a total beginner or a seasoned home chef looking to expand your skillset, this hands-on workshop is designed to guide you through the sushi-making process from start to finish. And the best part? You get to enjoy your masterpieces alongside new friends and a fresh brew in the cozy ambiance of Devil’s Canyon Brewing Co.
👨🍳 Meet Your Sushi Sensei: Kaz Matsune
Chef Kaz Matsune brings decades of experience and a deep respect for the tradition of Japanese cuisine. With an approach that combines education, storytelling, and genuine passion, Kaz transforms this event into much more than just a how-to.
This class is a full-on culinary experience—one that immerses you in the culture, history, and soul behind every roll.
🥢 What You’ll Make:
During the class, you’ll get to make and enjoy a delicious lineup of sushi dishes that balance classic technique with fresh, modern flavors. Here’s what’s on the menu:
-
Organic Sushi Rice (demo): Discover the essential base to any great sushi roll—the perfectly seasoned rice.
-
Steelhead Avocado Roll: A fresh, creamy combination that’s as fun to make as it is to eat.
-
Rainbow Roll: A vibrant, colorful roll topped with an assortment of fresh fish for that “wow” factor.
-
Temaki (Hand Roll): Learn the art of hand-rolling with simple techniques you can recreate at home.
-
Seaweed Out Roll: Get hands-on experience rolling sushi with nori on the outside for a more traditional look.
🔪 What You’ll Learn:
This class is packed with skills that you can take home and keep practicing for years to come. You’ll leave with the confidence to recreate your favorite sushi dishes from scratch. Some highlights include:
-
Proper knife handling skills for slicing delicate ingredients
-
How to make sushi rice that sticks just right—fluffy, yet firm
-
Techniques for rolling both inside-out rolls and hand rolls
-
Tips on where to find sushi-grade fish and ingredients locally
-
A deeper understanding of the cultural nuances that make sushi such an art form
🍻 A Perfect Night Out
Hosted at the unique and inviting Devil’s Canyon Brewing Co., this sushi making class isn’t just educational—it’s also the perfect evening out.
Bring a date, grab a group of friends, or fly solo and meet new people who share your love for good food and great experiences. The setting is casual, the vibe is friendly, and the beer is flowing. What more could you ask for?
After you roll, slice, and assemble your sushi, you’ll sit down to a shared meal with fellow class participants—complete with your freshly-made rolls and maybe even a pint or two from Devil’s Canyon’s stellar beer selection.
🎟 Ready to Roll?
This is a unique event that combines education, creativity, and culinary exploration in a relaxed, social environment. Whether you’re looking for a fun date night, a new skill, or simply an excuse to eat more sushi, Sushi Making Class on Fri May 2nd from 6:00pm – 8:30pm is the place to be.
📍 Devil’s Canyon Brewing Co., 935 Washington St, San Carlos, CA 94070
Spots are limited, and this class is expected to fill up fast—so don’t wait!
👉 🎟 Get your tickets HERE and roll with Kaz!
💡 Bonus Tips for First-Timers:
If this is your first time diving into sushi making, here are a few extra tips to make the most of the experience:
-
Dress comfortably: You’ll be on your feet and using your hands a lot. An apron might be helpful, but not required.
-
Bring your curiosity: Chef Kaz loves answering questions and sharing insights—don’t be shy!
-
Come hungry: You’ll be eating everything you make, and trust us, you won’t want to leave a bite behind.
-
Tag your photos: If you snap pics of your sushi masterpieces (and you will), don’t forget to tag @DevilsCanyonBrew and #SushiWithKaz to show off your creations!
In Summary:
Sushi Making Class
📅 Friday, May 2nd
🕕 6:00pm – 8:30pm
📍 Devil’s Canyon Brewing Co., 935 Washington St, San Carlos, CA
This isn’t just a class—it’s a chance to dive into the rich, flavorful world of sushi in a setting that’s fun, welcoming, and full of delicious surprises. We’ll see you there!
Roll on. 🍣
See other interesting events in San Carlos. You may also check the main calendar for the dates of these, or to save them on your personal calendar.
About San Carlos Life
Mark Martinho and Vivienne Kelvin are the hosts of San Carlos Life and have been residents of San Carlos for years. While running San Carlos Life together with an awesome team, Mark and Viv are also in the business of real estate. They are the co-owners of Vabrato, a luxury real estate brokerage serving the City of Good Living and the whole of San Mateo and Santa Clara counties.
With over 30 years of combined experience in the business and 95% of their clients coming in from referrals, Mark and Viv take great pride and joy in exceeding your expectations.
Need help in buying or selling a home in San Carlos?
We’re never too busy for you or your referrals. If you know anyone who needs help in buying or selling a home in San Carlos, we’d love to chat with them!
