Top Reviews

Phoebe C. |
San Francisco, CA

We were craving some Chinese food after a long day and found this spot on Yelp, so we decided to give it a try. It gives major HK café vibes which we love and everything was as expected.

We ordered via QR code and the food came out super quick. We ordered the curry beef with rice, baked spaghetti pork chop and Chinese broccoli. All of which we usually get from HK cafes so this was a great tell how everything else would be. Everything was so yummy, and nothing we could really critique.

Overall, we’d come again!

Mike L. |
Belmont, CA

Authentic HK cuisine in San Carlos. A family-run business that cares about the quality and authenticity of the food they serve. Great location on Laurel Street. The current space is small and narrow, but they are working on an expansion next door. On to the food…

For me, the highlights were the wings and anything with a pork chop. Pork chops were moist and flavorful. We had them fried with a curry sauce as well as baked in their house-made tomato sauce over rice. Both were very flavorful.

The chicken with Portuguese sauce was good. The sauce is coconut-based which isn’t my fav but the table next to me was raving about it.

The sizzling platter had an excellent presentation. Crinkle-cut fries and gravy were served on the side.

Last comment is on portion size. Except for the wings, the portion sizes are huge. We rolled out of there!

Kathy L. |
San Francisco Peninsula, CA

I’ve been wanting to come here ever since I knew they were in a food hall in San Mateo. When I discovered their new location, I could not wait to try it. The new location is small, occupying a former Mr. Pickles. It’s a bright & well-lit space.

Let’s talk Hong Kong-style comfort food–not a common nor easy find on the Peninsula. I now no longer have to drive to SF for my afternoon milk tea fare with condensed milk butter toast, soy milk with a Chinese breadstick, or macaroni dishes or my Macanese-inspired comfort food dishes.

I’ve been here several times already and so far I’ve had the baked pork chop with cheese and tomato sauce over rice, shrimp with Portuguese sauce and spaghetti, fish fillet with corn sauce, salt & pepper chicken wings, salt & pepper fried tofu, preserved egg & pork congee. Everything was satisfying and my favorite so far is the fish fillet with corn sauce–lightly batter-fried and the creamy corn sauce–it reminded me of a dish my mom made. The tofu was crispy and I kept rolling it in the fried garlic, even the leftovers next day, the tofu was crisp and not soggy or greasy.

The food overall is delicious! The portions were generous and for me, it was HK comfort food and it tasted good. I am definitely coming back to try more items on their menu.

NOTE: They do not accept cash and ordering is with the QR code scan.

Fiona C. |
San Jose, CA

Legit Hong Kong-style restaurant!!When you are ready to order, you place your order at the counter, and they will bring the food to you.

Chicken with Portuguese Sauce over egg-fried rice: It’s something I have been craving for a long time. It’s very common to see it in Hong Kong, where they place the rice at the bottom and cover it with saucy ingredients and cheese, then bake it in the oven to finish. The chicken is juicy, and the Portuguese Sauce tastes great, perfectly coating the rice. The flavor is balanced. It’s also a bargain when you can choose between egg-fried rice or plain rice with no additional cost. I always go with the egg-fried rice, which adds more fragrance to the dish.

Hot Milk Tea: Legit and authentic taste! It has sugar in it, which I am fine with, but I understand some might want to add their own sugar (or no sugar at all). Will order again next time.

I will come back again when I am in the area next time. Hopefully, they will have more seats in the near future.

Monica O. |
Menlo Park, CA

I loved the food! I really enjoyed the BBQ pork. It was so tasty. I also like how there are so many options! I can’t wait to come back and try a different one again!

The service was good. The lady (who I believe is the owner?) was really nice and accommodating.

The restaurant itself is just your typical cute small restaurant. Also note about the bathroom: It’s down the hall past the kitchen area so you just need to be careful when you step through (to not slip on the floor if they’ve mopped) or get in the way of the workers.

Parking was fine. I was able to park in a public lot nearby.

Caren Q. |
San Jose, CA

Small hole-in-the-wall space that I’ve been eagerly anticipating as there are no HK cafes closer than San Mateo right now. A bit disappointed that it’s not open for breakfast hours, but still happy with the menu selection that’s different from everything else in the area. Ordered what I thought was salt and pepper tofu and a hot milk tea to go, and was impressed the tofu was still crispy when I got home. Was a bit sad to see there were no jalapeños or onions, just plain-looking fried tofu and some sweet chili sauce which is atypical of this dish. They actually called very shortly after to clarify for me that they have both fried tofu which is plain and salt and pepper tofu on the menu.

Was very impressed that they took the time to both look at feedback and respond in such a timely manner. You can tell they really care about the customer experience and making sure their food is enjoyed.

Stephanie L. |
San Carlos, CA

Excited to see a new Asian food place popping up on Laurel. Never really had HK-style food so decided to try the pork chop with Portuguese sauce and the hot milk tea. Tea was not too sweet and hit the spot. The dish came out and it was a good portion! Definitely enough for two meals.

I didn’t really know what to expect since I just ordered off the paper menu and didn’t see the online pictures, but it was super delicious. Pork was nicely pan-fried and the sauce was addicting. I’m sure I’ll be a regular here to try all the other items.

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Mark Martinho and Vivienne Kelvin are among the best realtors in San Carlos CA and the co-owners of Vabrato, a luxury real estate brokerage serving San Carlos CA in Silicon Valley.

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