With Love, from Paris Baguette:
“Treating you as our neighbor means treating you to the very best. It’s why we pour our heart into everything we do. It’s why pastries to us aren’t just a product, they’re our passion. And why our bakers, cakers and baristas go further every day to perfect their craft, serving up freshly-baked breads, delicious coffee and cakes more than worthy of their pedestals.
And we do it all to bring a smile to your face, because we believe the world needs more moments of joy. And there’s no better place to find it than a place that feels just like home. Where you can share good conversation over an even better bite, and where the community comes together, and life is richer for it.”
Paris Baguette will be opening soon in San Carlos
The aroma of freshly baked bread and pastries will soon fill the air in San Carlos, California, as it prepares to welcome another delightful addition to its culinary scene. Paris Baguette, the renowned South Korean bakery franchise, has chosen this charming city as the location for its newest bakery. Nestled in the heart of the Bay Area, the new Paris Baguette promises to bring a fusion of French-inspired delicacies and Korean baking techniques to the local community.
The bakery will be located at 622 Laurel Street, which used to be the Maverick Jack’s location – just in front of Pylos, Jood, and Siamese Kitchen, with other further neighboring restaurants House of Bagels, Blue Line Pizza, Susie Cakes. Eddie Cha, the franchisee, has not yet released a definite opening date.
A Taste of Tradition and Innovation
Paris Baguette is a bakery-café chain that is owned by the SPC Group and has its headquarters in Seoul, South Korea. It is popular for its baked goods, such as cream cheese pastries, walnut cream bread, and twisted donuts. The chain has more than 4,000 stores in countries like China, France, Singapore, South Korea, the US, and Vietnam.
Paris Baguette has gained worldwide acclaim for its dedication to crafting high-quality baked goods. This bakery franchise expertly blends the elegance of French baking traditions with the innovation of Korean flavors, resulting in a delectable menu that caters to a wide array of tastes. From the classic buttery croissants to unique Korean-inspired treats, there’s something for everyone at this bakery.
In recent years, Paris Baguette, with local operations in the US based in New Jersey, has experienced a significant surge in expansion. In the span of a year, the mid-sized chain grew by 25%, opening 24 stores and has already opened 18 locations this year, with plans for substantial growth in the future. Paris Baguette aims to double its presence in just two years by having 200 bakeries open by the end of 2023.
The brand’s remarkable growth can be attributed to its lack of competition in the market, as it primarily focuses on baked goods and beverages instead of expanding into sandwiches and other lunch items like its competitors. Indeed, Paris Baguette’s decision to focus solely on the bakery segment and not diversify into other menu categories has proven successful. While currently located primarily on the coasts of the U.S., the brand plans to expand to middle America and open additional neighborhood bakeries in various cities.
The Allure of Paris Baguette
At the core of Paris Baguette’s allure lies its mastery of artisanal bread. The San Carlos bakery will feature an array of meticulously crafted baguettes, offering a satisfying crunch on the outside and a soft, flavorful interior. Whether you’re looking for a traditional French baguette to accompany dinner or a seeded whole-grain loaf for a nutritious start to your day, Paris Baguette has you covered.
Indulgence takes center stage as you explore the bakery’s pastry and cake selection. The array of cakes, from their signature creations to seasonal delights, provides the perfect centerpiece for celebrations and special moments.
Community Connection
More than just a bakery, Paris Baguette strives to become an integral part of the local community. With a commitment to using high-quality ingredients and sustainable practices, the bakery aims to not only provide delicious treats but also contribute to the well-being of the community it serves. Frequent patrons can look forward to forging a strong bond with this new culinary gem.
Conclusion
San Carlos will be welcoming Paris Baguette with open arms and eager taste buds. The fusion of French elegance and Korean innovation promises to add a touch of international flair to the Bay Area’s vibrant culinary scene. As residents and visitors indulge in the array of baked goods, pastries, and cakes, the new Paris Baguette bakery is poised to become a beloved destination for those seeking a taste of tradition and innovation in every bite. So, why not treat yourself to a trip to this new bakery and let your senses embark on a delectable journey?
Resources:
“Meet Paris Baguette: One of the fastest growing bakeries” Nrn.com
To read more blogs, visit San Carlos Life Blog
