Sunday - Thursday 11:30 AM – 9:00 PM / Friday and Saturday 11:30 AM – 9:30 PM
773 Laurel St, San Carlos, CA 94070
Nearby Places
  • Beside Spasso
  • Near Faith & Spirits
  • Near Nordic Nest
Quick Information
Highlights |
Menu
All Day
Appetizers $20.00 FRIED CALAMARI Served with chipotle aioli $17.00 TRUFFLE GNOCCHI With browned butter sage sauce $14.00 MAC & CHEESE With mozzarella, cheddar, gorgonzola cheeses, and bacon bits $15.00 BBQ BABY BACK RIBS Braised and grilled served with chipotle fries $13.00 SALSA & GUACAMOLE Salsa Roja, fresh guacamole, and Pico di Gallo with homemade corn chips $15.00 IMPOSSIBLE MEAT SLIDERS Plant-based meat with pickle, siracha aioli, and fries $24.00 AHI TUNA POKE Number #2 sushi grade, sesame oil, soy sauce, edamame, quinoa, scallions topped with pickled ginger and wonton chips $18.00 SHRIMPS CEVICHE jalapeños, red onion, avocado, tomatoes, cilantro, and corn chips $11.00 CLASSIC NACHOS mozzarella & cheddar cheeses, pickle jalapeno, pico di Gallo, served over corn chips ADD: CHORIZO 4 ~ CHICKEN 4 ~ STEAK 12 $16 STUFFED MINI BELL PEPPERS &ARTICHOKE Stuffed with rice dill and mint, artichoke bottom, and tzatziki sauce $30.00 CHARCUTERIE BOARD (for two) Prosciutto, dry salami, smoked salmon, cambozola, Manchego, and Colby jack cheeses with grilled bread Salads $17.00 AVOCADO & TOMATO SALAD Vine-ripened tomatoes, avocado, basil, cucumber, red onions, kalamata olives, and extra virgin olive oil oregano lemon dressing $15.00 STAMP'S CAESAR SALAD With classic caesar dressing, tortilla strips, Crispy bacon, and parmesan cheese $14.00 MIXED GREEN SALAD Fire-roasted tomatoes, crumbled gorgonzola cheese, sun-dried figs, roasted pistachios, sweet white onions in strawberry balsamic vinaigrette ADD: CHICKEN 6 ~ STEAK 15 ~ PRAWNS 14 ~ SALMON 18 ~ IMPOSSIBLE MEAT 12 Sandwiches LUNCH ONLY SERVED WITH FRIES, SOUP, OR SALAD $20.00 BLACKENED WILD SCOTTISH SALMON With whole grain mustard aioli, lettuce, avocado and sliced tomatoes $20.00 RIB EYE STEAK With tomatoes, grilled onions, fried, jalapeños and mustard aioli $18.00 MARY, FARM CHICKEN PARMESAN With marinara, cheese, and chipotle aioli $18.00 IMPOSSIBLE MEAT Plant-based meat with sliced tomatoes, lettuce, and guacamole spread Entrees $23.00 GLUTEN-FREE PENNE PASTA With basil, fresh tomatoes, capers, arugula, kalamata olives, chili flakes, garlic, extra-virgin olive oil sauce, and touch of marinara $29.00 FRESH EGG FETTUCCINE With blackened salmon, fresh tomatoes, and spinach in a vodka cream sauce (Jessica's favorite) $25.00 HOMEMADE MEAT CANNELONI Stuffed with pork, beef, and chicken in pink sauce in homemade fresh crepes $29.00 SEAFOOD LINGUINI With mussels, chopped clams, fish, prawns, basil, and chili flakes, in light marinara sauce $33.00 Grilled and served with sautéed vegetables and whole grain mustard aioli $41.00 NIMAN RANCH LONG BONE PORK CHOP (16OZ) Grilled and served with vegetables, potatoes of the dayand sun-dried figs demi glaze $32.00 GRILLED MARY'S ORGANIC DEBONED CORNISH GAME HEN With vegetable and potatoes of the day $38.00 OXTAIL STEW Our homemade stew with carrots, celery, potatoes in a rich beef broth and rice with corn kernels and green peas $27.00 FRENCH DIP Thinly sliced roasted prime rib of beef, au jus and creamy horseradish, and cheese $25.00 STAMP BURGER American Wagyu beef paddy with provolone cheese, lettuce, sliced tomatoes with chipotle aioli ADD: BACON 2 ~ FRIED EGG 3 ~ SUB IMP.PADDY Tacos $14.00 VEGETARIAN TACOS Vegetables, sautéed jalapeños, and sliced avocado $16.00 GRILLED CHICKEN TACOS Grilled chicken with onion, bell peppers, and pico di Gallo $22.00 CHEF'S SPECIAL RIBEYE BEEF TACOS Sautéed served with melted mozzarella cheese, guacamole, and pico di gallo on a crispy corn tortilla $20.00 FISH TACOS Lightly fried tilapia, over tartar sauce and cabbage mix and siracha aioli on top Quesadillas $14.00 VEGETARIAN QUESADILLA vegetables, jalapeños, mozzarella cheese fresh tomatoes and salsa $16.00 GRILLED CHICKEN QUESADILLA With grilled chicken and mozzarella cheese $22.00 SMOKED SALMON QUESADILLA Open-faced with capers, arugula, red onion, drizzle truffle & lemon oil, and mozzarella cheese $23.00 FILET MIGNON QUESADILLA Filet mignon sautéed with bell peppers, onion, jalapeños and gorgonzola & mozzarella cheese
Dessert
Dessert Menu $12.00 TRES LECHES CAKE Tender sponge cake soaked in three luscious milk covered with satiny cream topping $14.00 FLOURLESS CHOCOLATE CAKE Made with finest Belgian chocolate, delicately rich, smooth, moist and creamy $13.00 NEW YORK CHEESECAKE Classic thick cheesecake with strawberry & banana sauce $14.00 MANGO CREME BRULE Homemade fresh mango crème Brulé $11.00 HOMEMADE CHURROS Crunchy outside soft and tender inside served with salted caramel and dark chocolate sauce $8.00 GELATO FIORELLO'S VANILLA BEAN DOUBLE CHOCOLATE SPUMONI MANGO SORBET AFTER Dinner Ports $30 DOLCE LATE HARVEST NAPA VALLEY $11 FONSECA BIN NO 7 $12 SIX GRAPES PORTO $12 DOW'S 10-YEAR $18 DOW'S 20-YEAR $22 DOW'S 30-YEAR $30 DOW'S 40-YEAR Espresso, Cappuccino, Latte Regular and Decaf Coffee Scotch and Single Malt $12.00 BLACK LABEL $12.00 MACALLAN $12.00 BALVANIE $12.00 DALMORE $14.00 OBAN $15.00 GLENLIVET $16.00 LAGALUVIN $18.00 DALMORE $18.00 MACALLAN Special Selection Bourbon Stago jr. by Buffalo Trace Distillery, Elmer Lee, Rock Hill Farms, George T. Stagg Colonel E.H. Taylor, Rabbit Hole Cavehill, Rabbit Hole Dareringer, Jefferson’s Reserve very old, Jefferson’s Ocean aged at sea Japanese Bourbon Kaiyo, Akashi, Nikka, Tenjaku Brandy & Cognac Hennessy VS, Courvoisier VS, Remy Martini VSOP, Martell cordon Bleu VSOP, Armagnac Mezcals Casamigos (Espadin), Los Vecinos (Espadin), Machetazo (Cupreata), Cordon Cerrado (Espain 39)
Banquet Menu Lunch
Lunch $35.00 Menu Entrée RIB EYE STEAK SANDWICH With tomatoes, grilled onions, jalapeños and mustard aioli GRILLED ORGANIC MARY'S CHICKEN BREAST with balsamic reduction roasted potatoes and vegetables PAN SEARED TILAPIA lemon capers sauce and vegetables GLUTEN FREE PENNE PASTA with basil, fresh tomatoes, capers, arugula, kalamata olives, feta cheese, chili flakes with garlic extra virgin olive oil sauce DESSERT Churros $49.00 Menu Salsa guacamole and pico for table MIX GREENS SALAD baby mix greens, fire roasted tomatoes, gorgonzola cheese, sundried figs, roasted pistachios, sweet white onions in strawberry balsamic vinaigrette Entrée NIMAN RANCH LONG BONE PORK CHOP (16OZ) grilled and served with vegetables, potatoes and sun-dried figs demi glaze GRILLED MARY'S ORGANIC DEBONED CORNISH GAME HEN with vegetables and potatoes of the day FRESH EGG FETTUCCINE With blackened salmon, fresh tomatoes, spinach in a vodka cream sauce STAMP BURGER American Wagyu beef paddy with provolone cheese, lettuce, sliced tomatoes with chipotle aioli DESSERT Flourless Chocolate Cake $55.00 Menu Calamari for table MIX GREENS SALAD baby mix greens, fire roasted tomatoes, gorgonzola cheese, sundried figs, roasted pistachios, sweet white onions in strawberry balsamic vinaigrette CEASAR SALAD with classic Caesar dressing, tortilla strips, crispy bacon and queso fresco Entrée WILD SCOTTISH GRILLED SALMON grilled, served with sautéed vegetables and whole grain mustard aioli GRILLED MARY'S ORGANIC DEBONED CORNISH GAME HEN with vegetables and potatoes of the day NIMAN RANCH LONG BONE PORK CHOP (16OZ) grilled and served with vegetables, potatoes and sun-dried figs demi glaze DESSERT Flourless Chocolate Cake Tres Leches $65.00 Menu Calamari & gnocchi for table MIX GREENS SALAD baby mix greens, fire roasted tomatoes, gorgonzola cheese, sundried figs, roasted pistachios, sweet white onions in strawberry balsamic vinaigrette TOMATO SALAD vine ripened tomatoes, basil, cucumber, red onions, kalamata olives, avocado and extra virgin olive oil oregano lemon dressing Entrée FRESH FISH OF THE DAY with sautéed spinach and roasted potatoes GRILLED RIB EYE STEAK with potatoes and vegetables OXTAIL STEW our homemade stew with carrots, celery, potatoes in a rich beef broth and rice with corn kernels and green peas GRILLED MARY'S ORGANIC DEBONED CORNISH GAME HEN with vegetables and potatoes of the day HOMEMADE MEAT CANNELONI Stuffed with pork, beef, and chicken in pink sauce in homemade fresh crepes DESSERT Churros Flourless Chocolate Cake
Banquet Menu Dinner
Dinner $45.00 Menu CAESAR SALAD with classic Caesar dressing, tortilla strips, crispy bacon and parmesan Entrée GRILLED ORGANIC MARY'S CHICKEN BREAST with balsamic reduction roasted potatoes and vegetables FRESH EGG FETTUCCINE With blackened salmon, fresh tomatoes, spinach in a vodka cream sauce GLUTEN FREE PENNE PASTA with basil, fresh tomatoes, capers, arugula, kalamata olives, chili flakes with garlic extra virgin olive oil sauce DESSERT Churros $55.00 Menu Salsa Guacamole for table MIX GREENS SALAD baby mix greens, fire roasted tomatoes, gorgonzola cheese, sundried figs, roasted pistachios, sweet white onions in strawberry balsamic vinaigrette Entrée NIMAN RANCH LONG BONE PORK CHOP (16OZ) grilled and served with vegetables, potatoes and sun-dried figs demi glaze GRILLED MARY'S ORGANIC DEBONED CORNISH GAME HEN with vegetables and potatoes of the day WILD SCOTTISH GRILLED SALMON grilled, served with sautéed vegetables and whole grain mustard aioli STAMP BURGER American Wagyu beef paddy with provolone cheese, lettuce, sliced tomatoes with chipotle aioli DESSERT Flourless Chocolate Cake $65.00 Menu Calamari, Salsa & Guacamole for table CAESAR SALAD with classic Caesar dressing, tortilla strips, crispy bacon and parmesan MIX GREENS SALAD baby mix greens, fire roasted tomatoes, gorgonzola cheese, sundried figs, roasted pistachios, sweet white onions in strawberry balsamic vinaigrette Entrée WILD SCOTTISH GRILLED SALMON grilled, served with sautéed vegetables and whole grain mustard aioli GRILLED MARY'S ORGANIC DEBONED CORNISH GAME HEN with vegetables and potatoes of the day NIMAN RANCH LONG BONE PORK CHOP (16OZ) grilled and served with vegetables, potatoes and sun-dried figs demi glaze GLUTEN FREE PENNE PASTA with basil, fresh tomatoes, capers, arugula, kalamata olives, chili flakes with garlic extra virgin olive oil sauce DESSERT Flourless Chocolate Cake Tres Leches $75.00 Menu Calamari and gnocchi for table CAESAR SALAD with classic Caesar dressing, tortilla strips, crispy bacon and parmesan AVOCADO $ TOMATO SALAD vine ripened tomatoes, avocado, basil, cucumber, red onions, kalamata olives, and extra virgin olive oil oregano lemon dressing Entrée FRESH FISH OF THE DAY with sautéed spinach and potatoes GRILLED RIB EYE STEAK with potatoes and vegetables OXTAIL STEW our homemade stew with carrots, celery, potatoes in a rich beef broth and rice with corn kernels and green peas GRILLED MARY'S ORGANIC DEBONED CORNISH GAME HEN with vegetables and potatoes of the day HOMAMADE MEAT CANNELONI Stuffed with pork, beef, and chicken in pink sauce in homemade fresh crepes DESSERT New York Cheesecake Flourless Chocolate Cake
Online Presence
About

Stamp Bar & Grill

Since 2019

A Cut Above the Rest

“There are so many restaurants to choose from on the Peninsula. Not to mention how many good restaurants on Laurel Street in San Carlos. But, there are only a handful of AMAZING restaurants…Stamp Bar & Grill is just that…AMAZING!!!

From the terrific atmosphere to the terrific service, you will find something for everyone. If you are looking for great food and great service you have to stop by Stamp Bar & Grill. Your tastebuds will thank you!!”

You will find it hard to recall a time before small plates, and harder still to find a Bay Area restaurant where the focus was on satisfying one appetite at a time as we do at Stamp Bar & Grill. If you were venturing about Laurel street–in the happening pocket of San Carlos, and just looking for something different yet good to eat, step into Stamp Bar & Grill. We will most likely have plenty to keep you satisfied with our fresh, seasonal, and unique selections that will surely keep you coming back. From our meat to fish to vegetables, our food is as fresh, organic, and delicious as it gets.

Experience modern American classics alongside globally inspired flavors from Toluca to Tokyo to Tuscany to New Delhi. We reach out far and wide to bring the best ingredients back to your table. We cater to an elite customer base who enjoy the different taste of the world over an engaging conversation and a fine bottle of wine.

THE BAR

Focused on artisanal products, the all-new Stamp Bar & Grill offers fine wine selections, local and regional craft beers, and freshly prepared foods to eat leisurely indoors, outdoors, or at the bar. Ask Steve for the new additions in our beer and wine line up. Our idyllic selections are becoming increasingly sought-after paired with balanced complimentary small plates over a good conversation or sports highlights.

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