Blind Tasting

11:00AM – 9:00PM (Thu 9:30PM) (Fri-Sat 10:00PM)
749 Laurel Street, San Carlos, CA 94070
Nearby Places
  • Beside Frank D. Harrington Park
  • Beside The Guys Barbershop
  • Near The Cobbler - Shoe Repair Store
Quick Information
Price |
Cuisine |
Highlights |
Menu
Lunch Menu
Small Plates Artichoke Heart Beignets. Quartered artichoke heart is topped with creamy boursin style cheese rolled in mixture of bread crumb served with basil aioli. 12 Mediterranean Mussels. Sauteed with Andouille sausage, fennel, garlic in spicy Marinara sauce. 15 Crab and Artichoke Dip. Homemade crab and artichoke dip served with crostini. 17 Roasted Bone Marrow. Garlic, butter, breadcrumbs, thyme, parsley, pickled vegetables over Pita. 16 Ceviche Clasico. Rock shrimp, scallops, prawns, red onion, tomato, cilantro, avocado, cucumbers fresh lime juice served with plantain chips. 18 Spicy Ahi Tuna Tartare. Served in a spicy sesame miso cone tossed in Sesame-Mustard sauce with apple, pickled ginger, pine nut &mint. 16 Classic French Escargots. with parsley garlic butter sauce in its own pot. 14 Cowboy Pork Baby Back Ribs. Served with French fries, Homemade onion Rings and homemade spicy Mongolian BBQ sauce. 16 Fried Calamari & Shrimp. With fennel served with cocktail sauce. 16 Chef’s Tacos. Three tacos with your choice of Chicken and/or Steak smothered in our Chimichurri salsa, red onion, jalapeno avocado mash. 16 Burgers & Sandwiches BURGERS AND SANDWICHES CAN BE SERVED WITH SALAD, FRIES, PAPA BRAVAS +2, SWEET POTATO FRIES +1, LEMON-PEPPER FRIES +1 OR GARLIC TRUFFLE FRIES +2 Cowboy Chicken Sandwich. Grilled chicken breast, bacon, homemade BBQ sauce, lettuce, tomato, onion rings with pepper jack cheese. 16 Bistro Burger. Fried jalapenos, pickled onion, lettuce, tomato, pepper jack cheese with jalapeno avocado sauce with Fries. 16 The Impossible Burger. Arugula, Cheddar cheese, red onion, chipotle aioli with sweet potato fries. 21 Lamb Burger. Cucumber-Lemon Tzatziki sauce, rosemary, cheddar, lettuce, tomato in pita served with Greek salad. 18 Filet Mignon Sandwich. Grilled filet mignon, sweet bell pepper, mushroom, red onion, chipotle mayo and pepper Jack cheese. 17 Salmon BLT. Blackened filet, bacon, arugula, tomato & chipotle mayo. 18 Kobe Beef Sliders. Homemade American Kobe beef patty, caramelized onion, pickles, lettuce, cheddar, and chipotle aioli with Fries. 16 Ahi Tuna Poke Sliders. Sesame-Mustard sauce mixed tuna poke, ponzu crispy onion with avocado jalapeno sauce with Fries. 17 Oyster ½ Dozen 17 – Dozen 32 Hama Hama, British Columbia, Canada 4 Kumamotos, Humboldt Bay, California 5 Marin Miyagis, Tomales Bay, California 4 Entrée Chicken Scallopini. Served with Spaghetti, capers, mushrooms, and pancetta in lemon caper cream sauce. 24 Veal Stuffed W/ Prosciutto, Sage & Mozzarella Thin stuffed veal cutlets served with Spaghetti marinara topped with wild mushrooms burgundy red wine sauce. 26 Blackened Salmon Lightly blackened salmon topped with fresh mango salsa sauce served with roasted potatoes and spinach. 24 Skirt Steak + Chimichurri À la carte lightly marinated skirt steak served in cast iron topped with Chimichurri served with sautéed mushroom, onion, bell peppers. 31 Sesame Seed Crusted Ahi Tuna Served with linguini pasta, Julienne vegetables in a soy glaze and fresh mango salsa. 32 Charcuterie Board MEATS » Prosciutto de Parma » Spicy Coppa » Spanish Chorizo Palacios » Dry Salame CHEESE » Manchego » Wedge of Brie » Spanish Don Wine Goat Cheese » Pecorino Moliterno W/Truffles Full Board (Choice of six)…26 Half Board (Choice of three)…16 Each Cheese………8 Each Meat……. 9 Rustic Flatbreads Filet Mignon. Sweet bell pepper, mushrooms, red onion, and Jack cheese 18 Margherita. Marinara sauce, fresh mozzarella, tomato & basil 15 Wild Mushroom. Garlic, fresh mozzarella, arugula & white truffle oil 16 Chicken Pesto. Marinated chicken breast, roasted garlic cloves, red onion, tomato, Parmigiana cheese. 17 Soup & Salads Soup of The Day. 7 Caprese Salad. Fresh mozzarella cheese served on seasonal tomatoes ‘slices with fresh basil, virgin olive oil & balsamic reduction. 12 Roasted Beet Salad. Pistachio goat cheese stuffing, arugula, red onion, tomato, pickled ginger roasted beet yogurt dressing. 12 Kale Salad. Dried cranberries, walnut, goat cheese in mustard-lemon dressing. 11 Classic Caesar Salad. Bacon, avocado, romaine lettuce, Parmesan cheese in homemade Caesar dressing 11 Add Grilled Chicken 7 Add Grilled Salmon 13 Add Grilled Filet Mignon 13 Add Grilled Prawns 13 Pastas Penne with Blackened Chicken Tossed with mushrooms, scallions, roasted corn, spinach in homemade marinara sauce. 20 Spaghetti with Meatballs Homemade meatballs in marinara sauce with fresh basil. 22 Gnocchi with Gorgonzola Traditional tender potato dumplings in gorgonzola cream sauce topped with Panko breadcrumbs, Parmigiana & arugula 20 Fusilli Vegetables Sauteed mixed vegetables, onion, fresh tomatoes in light pesto cream sauce 18 Lobster Ravioli Served in pink sauce tossed with fresh tomatoes, parmesan, and arugula 24 Linguini with Seafood Salmon, prawns, and mussels in garlic white wine lemon-dill sauce. 25
Dinner Menu
Small Plates Artichoke Heart Beignets. Quartered artichoke heart is topped with creamy boursin style cheese rolled in mixture of bread crumb served with basil aioli. 12 Mediterranean Mussels. Sauteed with Andouille sausage, fennel, garlic in spicy Marinara sauce. 15 Crab and Artichoke Dip. Homemade crab and artichoke dip served with crostini. 17 Roasted Bone Marrow. Garlic, butter, breadcrumbs, thyme, parsley, pickled vegetables over Pita. 16 Ceviche Clasico. Rock shrimp, scallops, prawns, red onion, tomato, cilantro, avocado, cucumbers fresh lime juice served with plantain chips. 18 Spicy Ahi Tuna Tartare. Served in a spicy sesame miso cone tossed in Sesame-Mustard sauce with apple, pickled ginger, pine nut &mint. 16 Classic French Escargots. with parsley garlic butter sauce in its own pot. 14 Cowboy Pork Baby Back Ribs. Served with French fries, Homemade onion Rings and homemade spicy Mongolian BBQ sauce. 16 Fried Calamari & Shrimp. With fennel served with cocktail sauce. 16 Chef’s Tacos. Three tacos with your choice of Chicken and/or Steak smothered in our Chimichurri salsa, red onion, jalapeno avocado mash. 16 Burgers Bistro Burger. Fried jalapenos, pickled onion, lettuce, tomato, pepper jack cheese with jalapeno avocado sauce with Fries. 20 The Impossible Burger. Arugula, Cheddar cheese, red onion, chipotle aioli with sweet potato fries. 23 Lamb Burger. Cucumber-Lemon Tzatziki sauce, rosemary, cheddar, lettuce, tomato in pita served with Greek salad. 22 Kobe Beef Sliders. Homemade American Kobe beef patty, caramelized onion, pickles, lettuce, cheddar, and chipotle aioli with Fries. 16 Ahi Tuna Poke Sliders. Sesame-Mustard sauce mixed tuna poke, ponzu crispy onion with avocado jalapeno sauce with Fries. 18 Oyster ½ Dozen 17 – Dozen 32 Hama Hama, British Columbia, Canada 4 Kumamotos, Humboldt Bay, California 5 Marin Miyagis, Tomales Bay, California 4 Entrée Chicken Scallopini. Served with Spaghetti, capers, mushrooms, and pancetta in lemon caper cream sauce. 26 Veal Stuffed W/ Prosciutto, Sage & Mozzarella Thin stuffed veal cutlets served with Spaghetti marinara topped with wild mushrooms burgundy red wine sauce. 28 Blackened Salmon Lightly blackened salmon topped with fresh mango salsa sauce served with roasted potatoes and spinach. 26 Skirt Steak + Chimichurri À la carte lightly marinated skirt steak served in cast iron topped with Chimichurri served with sautéed mushroom, onion, bell peppers. 33 Sesame Seed Crusted Ahi Tuna Served with linguini pasta, Julienne vegetables in a soy glaze and fresh mango salsa. 34 Charcuterie Board MEATS » Prosciutto de Parma » Spicy Coppa » Spanish Chorizo Palacios » Dry Salame CHEESE » Manchego » Wedge of Brie » Spanish Don Wine Goat Cheese » Pecorino Moliterno W/Truffles Full Board (Choice of six)…26 Half Board (Choice of three)…16 Each Cheese………8 Each Meat……. 9 Rustic Flatbreads Filet Mignon. Sweet bell pepper, mushrooms, red onion, and Jack cheese 18 Margherita. Marinara sauce, fresh mozzarella, tomato & basil 15 Wild Mushroom. Garlic, fresh mozzarella, arugula & white truffle oil 16 Chicken Pesto. Marinated chicken breast, roasted garlic cloves, red onion, tomato, Parmigiana cheese. 17 Soup & Salads Soup of The Day. 7 Caprese Salad. Fresh mozzarella cheese served on seasonal tomatoes ‘slices with fresh basil, virgin olive oil & balsamic reduction. 12 Roasted Beet Salad. Pistachio goat cheese stuffing, arugula, red onion, tomato, pickled ginger roasted beet yogurt dressing. 12 Kale Salad. Dried cranberries, walnut, goat cheese in mustard-lemon dressing. 11 Classic Caesar Salad. Bacon, avocado, romaine lettuce, Parmesan cheese in homemade Caesar dressing 11 Sides Papa Bravas with Chipotle Mayo. 8 Garlic Black Truffle Fries. 7 Lemon Pepper Fries. 6 Sweet Potato Fries (w/ cinnamon sugar powder) 7 Mixed Sauteed Vegetables 7 Brussel Sprouts. 11 Pastas Gnocchi with Gorgonzola Traditional tender potato dumplings in gorgonzola cream sauce topped with Panko breadcrumbs, Parmigiana & arugula 22 Penne with Blackened Chicken Tossed with mushrooms, scallions, roasted corn, spinach in homemade marinara sauce. 22 Spaghetti with Meatballs Homemade meatballs in marinara sauce with fresh basil. 24 Fusilli Vegetables Sauteed mixed vegetables, onion, fresh tomatoes in light pesto cream sauce 20 Lobster Ravioli Served in pink sauce tossed with fresh tomatoes, parmesan, and arugula 26 Linguini with Seafood Salmon, prawns, and mussels in garlic white wine lemon-dill sauce. 28
Kids Menu
$7 Comes with Free Soda, Milk or Juice – • Grilled Cheese w/Fries • Macaroni Cheese (Homemade) • Mini Cheese Pizza • Kids Chicken Skewers w/Fries • Pasta (With butter and cheese, With Marinara sauce, or With cream sauce)
Dessert
Namesake’s Traditional Cheesecake $10 A layer of graham cracker crust, a cream cheese layer, topped with a layer of sour cream and sugar. Each layer is specially created according to the original recipe over a secret two day process. Mini Beignet Chocolate Trio $10 It comes in a trio assortment of dark chocolate, creamy chocolate hazelnut, and white chocolate. Made with all-natural ingredients. Imported from France. Raspberry White Chocolate Mousse Cake $10 Beautiful layers of cake, mousse, and cream come together.! Caramel Churros $10 Fresh baked Churros from Spain, filled with caramel sauce. Souffle al Cioccolato Cake $12 Served with vanilla gelato and homemade dark chocolate sauce. Espresso Drinks Single Espresso $3 Double Espresso $5 Cappuccino $4 Café latte $5 Americano $3 PORTS, SHERRY & MORE… Dow’s 10 yr old Tawny Port $12 Dow’s 20 yr old Tawny Port $15 Dow’s 30 yr old Tawny Port $20 Graham’s Ruby Port $10 Pocas White Port $9 Pocas 10 yr old $12 Blandy’s 10 Bual Madeira $10 Querciantica Visciole. $12 Sweet red wine produced exclusively in the Marche 2015 La playa ‘Late Harvest’ $10 2015 Inniskillin ‘Vidal’ Ice wine $20 Vidal is a hybrid (Ugni Blanc and Seibel) Far Niente’s Dolce Wine $25 Butterscotch and citrus fruit aromas enriched w/toasted caramel crème brûlée and vanilla. Sinful Flights Pocas White Port, Dow’s 10, Visciole. $16 Inniskillin ‘Vidal’,Graham Ruby, Dow’s 30. $25
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About

Blind Tasting is the creation of two brotherlike cousins with a shared vision of a great wine, beer and food. Our Redwood burl slabs created rustic, cozy, dimly-lit den offers unpretentious atmosphere, perfect for an intimate gathering or a spontaneous after-work drink.

We strive to introduce our friends and neighbors in the Bay to the world of wines and beers. Our beer and wine list bring you an unusual extensive selection from small and large producers.

Our food, largely small plates, is carefully crafted by our chef to complement the wines and beers.

Whether you decide to stroll in for a carafe of wine or mug of beer with a friend, or book your party, our friendly staff is here to make you feel at home. Wine and Beer is our passion and we are happy to share it with you.

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